Easiest Way to Make Quick Chicken and Mash

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Chicken and Mash. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chicken and Mash, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken and Mash delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Chicken and Mash using 16 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Chicken and Mash:

1. 2 small poussins
2. 1 carrot
3. 1 onion
4. celery
5. 50 ml wine
6. tablespoon cornflour
7. 75 gram diced smoked pancetta
8. 4 sprig thyme
9. 1 sprig rosemary
10. 4 cloves garlic
11. bunch Asparagus
12. Lemon
13. 500 g Potato
14. 200 ml cream
15. butter
16. 1 shallot

Steps to make to make Chicken and Mash

1. Prepare your possins by sectioning your bird into 2 breast and 2 legs.
2. Debone each quarter of your bird and put your bones into a tray and roast for 45 mins 200c
3. The next step is to make a stock. Dice your celery/carrot and onion and put in a small pot and heat for 5 minutes and your roasted bones and cover with water adding 2 sprigs of thyme.
4. You should reduce your stock until about 300ml of liquid. 1.5 hours
5. Turn your attention to your potato puree by boiling your potatoes in water until cooked.
6. Pass potatoes through a potato ricer adding the cream, salt and butter to taste and set aside
7. In a separate pan add a small amount of oil, sliced shallots and pancetta and toast till lightly caramelised. Add your 50 ml of wine until almost dissappeared and then add your stock and reduce to 200ml. At this stage add salt to taste and cornmeal flour to thicken.
8. Pan fry your poussin skin side down until golden brown. Once browned add a few knows of butter, garlic cloves and thyme and transfer pan into the oven for 6 minutes 200c
9. Grill your asparagus in a griddle pan with a bit of oil. Once cooked add salt and lemon
10. Re- heat your mashed potatoes and assembled all ingredients onto your platw

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So that's going to wrap this up with this exceptional food How to Make Perfect Chicken and Mash. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!