Easiest Way to Make Favorite Sesame Rose Chikki

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Sesame Rose Chikki. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sesame Rose Chikki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sesame Rose Chikki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sesame Rose Chikki is 15 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sesame Rose Chikki estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sesame Rose Chikki using 6 ingredients and 7 steps. Here is how you can achieve it.

#thc #thcweek10 #indianfestival #CookpadIndia Happy winters! Happy Lohri!! Sesame seeds keep the body warm during winter months and play a pivotal role during a season change. Makar Sankranti marks the end of the cold weather and the onset of spring. Though we call most things as ritualistic, they have such science behind them, which unfortunately gets hidden. I love chikki but rarely make it. This entire process took not even 30 minutes and just 3 ingredients and yielded such delicious and perfect chikkis. No more store bought chikkis ever!

Ingredients and spices that need to be Take to make Sesame Rose Chikki:

1. 1 cup White unpolished sesame seeds
2. 1 cup organic Jaggery
3. 1 tsp rose water
4. 2 tsp ghee
5. as required Chopped pistachio for garnishing
6. as required Dried rose petals (optional) for garnishing

Instructions to make to make Sesame Rose Chikki

1. Dry roast the sesame seeds in an open pan, till they swell up and start spluttering. Transfer the seeds to a plate.
2. Crush the jaggery into smaller pieces. In the same kadai add ghee and the jaggery on medium flame till the jaggery melts completely.The jaggery would froth and the colour would slightly change.
3. Check the consistency, by dropping ¼ tsp of the syrup into a bowl of water, it should form a hard ball and should be crunchy when you either bite it or try breaking it. That's the consistency we are looking for. If it's soft or disintegrates in the water then heat the mixture till it reaches the hard ball consistency.
4. Stop the flame and add the roasted sesame seeds. Mix well till the syrup coats the sesame seeds well.
5. Working quickly, pour the mixture over butter paper or a steel plate greased with ghee.
6. Using a greased spoon or silicon spatula flatten the chikki mixture.
7. Sprinkle the dry rose petals and pistachios over the chikki and roll it till you get an even block of chikki. Quickly cut the chikki into desired shapes with a knife. Allow it to completely cool. Store in an airtight container and keep upto a month.

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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Ultimate Sesame Rose Chikki. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!