Steps to Prepare Speedy Kesar pineapple sheera

Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Favorite Kesar pineapple sheera. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kesar pineapple sheera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesar pineapple sheera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Kesar pineapple sheera using 9 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Kesar pineapple sheera:

1. 1 cup rava/sooji
2. 3/4 cup sugar
3. 1/2 cup chopped pineapple
4. 3 tbsp ghee
5. 4 cup water
6. 1/2 cup chopped dry fruits (almonds, cashews and pistachios)
7. 1 tsp saffron milk
8. 1 tsp cardamom powder
9. 1 tsp nutmeg powder

Instructions to make to make Kesar pineapple sheera

1. Heat ghee in a pan. Add rava, roast till aromatic.
2. Now in another pan add water, sugar and chopped pineapple. Bring it to a boil. Sugar will melt. Pineapple will also cook well and become soft.
3. Once the rava is roasted well, add the pineapple sugar syrup/water and stir continuously until the water evaporates.
4. Add dry fruits, cardamom powder and nutmeg powder. Mix again well.
5. Remove in a serving bowl and garnish it with some more dry fruits.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Perfect Kesar pineapple sheera. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!