Steps to Prepare Favorite Kumror Chakka / Pumpkin with Bengal Gram/ Kaddu Kala Chana

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, How to Prepare Super Quick Homemade Kumror Chakka / Pumpkin with Bengal Gram/ Kaddu Kala Chana. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kumror Chakka / Pumpkin with Bengal Gram/ Kaddu Kala Chana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kumror Chakka / Pumpkin with Bengal Gram/ Kaddu Kala Chana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kumror Chakka / Pumpkin with Bengal Gram/ Kaddu Kala Chana is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kumror Chakka / Pumpkin with Bengal Gram/ Kaddu Kala Chana estimated approx 40-50 minutes.

To get started with this recipe, we must prepare a few components. You can have Kumror Chakka / Pumpkin with Bengal Gram/ Kaddu Kala Chana using 22 ingredients and 5 steps. Here is how you cook it.

#fennelseeds #spiceweek4 #pureveg #nogarlic #noonion #post3 #pumpkin #cookpadindia In this recipe the fennel seeds forms an intregal part of the roasted masala powder. I love the pumpkin prepared in this Bengali style. My aunt and her mom " Dida" used to cook yum Bengali food. I love to have it with Luchi/ Puri but goes well with rice and roti too.

Ingredients and spices that need to be Prepare to make Kumror Chakka / Pumpkin with Bengal Gram/ Kaddu Kala Chana:

1. 500 Gms Pumpkin, peeled and cubed
2. 1/4 cup Grated Coconut
3. 1 Medium sized Potato peeled and cubed
4. 1/2 cup Soaked Bengal Gram/ Kala Chana
5. 1 small Ginger about two inches (Paste)
6. 1 small Fresh Turmeric (paste) / Turmeric powder
7. 1/2 Tsp Cumin powder
8. 1 Tsp Kashmiri lal Mirch powder
9. 1 pinch Hing/ asafoetida
10. 3-4 tbsps Mustard oil
11. 1/2 Tsp Paanch Phoron
12. 1 Whole dry Red Chilli
13. 1 Bay leaf
14. 2 Green chillies slit
15. As per taste Salt
16. 1/2 tsp. Sugar
17. 1 Tsp Ghee
18. as required A generous pinch of mixed dry masala roasted whole & grinded
19. 1 tbsp Cumin seeds
20. 1 tbsp Fennel seeds
21. 1 Tsp Coriander Powder
22. 2 green cardamoms

Instructions to make to make Kumror Chakka / Pumpkin with Bengal Gram/ Kaddu Kala Chana

1. Prepare all the ingredients listed above.
2. Mix in all dry spices with ginger paste. Prepare the coconut. Dry roast the whole spices and grind them into powder.
3. Fry the pumpkin pieces first and keep them on kitchen tissue paper to absorb excess oil. In the same oil. Add in Paanch Phoron, whole dry Chilli, and bay leaf. Once it crackles add in the Hing and then the potatoes, saute it for some time.
4. Then add the Soaked Bengal gram / Kalo Chana and cook for some time, add in the salt too. Then add the coconut and bhunno it. Then add the ginger and other masala paste and bhunno it.
5. Add water as needed to bhunno. At last add the pumpkin and bhunno it then add water and cook. Throw in the slitted green chilies too, cover, and cook. Once potato and pumpkin get cooked, add in the sugar, ghee, and dry roasted masala powder and mix it well cover and keep it for few minutes. Serve it!

While that is certainly not the end all be all guide to cooking easy and quick lunches it is great food for thought. The expectation is that this will get your own creative juices flowing so that you may prepare excellent lunches for the own family without the need to do too terribly much heavy cooking at the practice.

So that's going to wrap it up for this special food How to Make Ultimate Kumror Chakka / Pumpkin with Bengal Gram/ Kaddu Kala Chana. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!