Steps to Make Ultimate Oats & Spinach Idli and Tomato Chutney

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Oats & Spinach Idli and Tomato Chutney. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Oats & Spinach Idli and Tomato Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats & Spinach Idli and Tomato Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oats & Spinach Idli and Tomato Chutney is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oats & Spinach Idli and Tomato Chutney estimated approx 40 minutes.

To get started with this recipe, we must prepare a few components. You can cook Oats & Spinach Idli and Tomato Chutney using 24 ingredients and 15 steps. Here is how you can achieve that.

#boxweek15 #Spinach #Idli #Tomato_chutney #No_steamer Spinach is good for eye health, reduce oxidative stress, help prevent cancer, and reduce blood pressure levels. So I decided to make Spinach Oats Idlis. it is good for weight watchers also. Idli is a savory breakfast dish which originated in Tamil Nadu. I served it with tomato chutney.

Ingredients and spices that need to be Make ready to make Oats & Spinach Idli and Tomato Chutney:

1. Ingredients for idlis
2. 1/2 Cup Rava
3. 1/2 Cup Oats
4. 1/2 Cup Curd
5. 1 Tsp Salt
6. 1/4 Tsp Eno
7. 1/4 Tsp Baking Soda
8. 2/3 Cup Spinach puree
9. 1 Tsp Oil
10. 2 Tsp Ghee
11. as needed Few curry leaves
12. Ingredients for Tomato Chutney
13. 5 Tomatoes
14. 4-5 Dry Red Chilli
15. to taste Salt
16. 1/2 Tsp Sugar
17. 1 Tsp Mustard seeds
18. As required Few curry leaves
19. 1 Tsp Chana dal
20. 1 Tbsp Peanut oil
21. 1 Tsp Urad dal
22. 1 Tbsp Peanut
23. 1/2 Tsp Red chili powder
24. 1/2 Cup Water

Instructions to make to make Oats & Spinach Idli and Tomato Chutney

1. Heat a pan, add oats and roast for 2 minutes. Make a powder in a grinder jar.
2. Heat a pan., Add Ghee in it when it hot add Curry leaves, then add semolina and roast for 2 minutes.
3. Wash spinach thoroughly. Put cold water and ice cubes in a vessel and keep aside. Boil water in another vessel and put spinach in it for 2 to 3 minutes, then immediately take out spinach from hot water and put it in cold water.Now take it out of the water and grind it. Spinach puree is ready.
4. Take a large bowl,add Oats, Spinach puree,Curd and mix it well.
5. Batter not very thick or not very liquidy.Add Salt and let it rest for 10 minutes.
6. Now take the kadhai. Put 2 glasses of water in it, Keep a stand and plate on it.let it boil. Grease idli moulds.
7. Now add Oil, Eno and Baking Soda to the batter and mix it well.
8. Now fill the idli mould with the batter and keep Idlis mould on steamer plate, cover it stream it for 10-12 mins.
9. Remove the moulds and let it cool for some time. Now remove idls.
10. #For_Tomato_Chutney
11. Heat a oil. Add Mustard seeds. When it crackled, add chana dal, Urad dal, Curry leaves and Dry Red Chillies
12. After 30 seconds add peanuts.
13. Roast for 30 seconds. Add Tomatoes, Red chili powder and Salt in it.Cook for 2 minutes add water and cover for 5 minutes. Mash it with the help of spoon. Turn off the flame.
14. Keep aside for 10 minutes. Make a paste in a grinder jar. Tomato Chutney is ready.
15. Idlis serve hot with chutney

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So that's going to wrap this up with this exceptional food How to Prepare Super Quick Homemade Oats & Spinach Idli and Tomato Chutney. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!