Steps to Make Speedy Seekh Kabab

Hey everyone, it's Brad, welcome to my recipe site. Today, we're going to make a special dish, Steps to Make Super Quick Homemade Seekh Kabab. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Seekh Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seekh Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Seekh Kabab using 22 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Make ready to make Seekh Kabab:

1. 500 grams ground chicken
2. 1 medium onion
3. 3 tablespoon fresh coriander
4. 2 tablespoon minced ginger
5. 2 tablespoon garlic,,chopped (lahsun)
6. 1-2 green chillies finely chopped
7. 3 tablespoon butter
8. 2 tablespoon cream
9. ghee or oil for frying
10. 2 piece charcoal, to smoke
11. 3 tablespoon seekh kabab masala, (Recipe given below.)
12. seekh kabab masala
13. 3 tablespoon gram flour or chickpea flour, (besan)
14. 1 tablespoon coriander seeds
15. 1 tablespoon Kashmiri red chilli powder, or paprika for color
16. 3/4 tablespoon red chilli powder, more to taste
17. 1/2 tablespoon cumin seeds
18. 1 teaspoon black pepper
19. 1/2 teaspoon turmeric powder
20. 1/4 teaspoon oregano seed, (ajma)
21. 4 cloves laung
22. 1 teaspoon salt, or to taste

Instructions to make to make Seekh Kabab

1. Roast all ingredients of seekh kabab masala in a pan for 1 minutes on medium heat with constant stirring. Remove into plate, cool it and grind it into a fine powder in a spice grinder. Seekh kabab spice mix is ready.
2. Take your ground chicken in a bowl. Add ginger, onion, butter, cream, seekh kabab masala, garlic, green chilies and coriander. Mix well. Cook a small lump of the mixture in a frying pan to do a taste test. Adjust salt and seekh kabab masala to your taste. Then marinate chicken mixture for 20-30 minutes in the fridge.
3. Heat charcoal on flame for smoking. (If smoking) Grease your hand with oil. Roll a ball of kabab out of the marinated mixture and shape it on a pencil, chopstick, or skewer and make a long cylindrical kabab. Heat 1-2 tbs oil in a pan on medium heat. Fry seekh kabab on medium-high heat until golden from all sides. Fry all kabab in batches and store in aluminum foil and smoke with charcoal.
4. Serve hot

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So that's going to wrap it up for this special food Simple Way to Prepare Ultimate Seekh Kabab. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!