Steps to Make Perfect Pav bhaji easy Mumbai style pav bhaji

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Award-winning Pav bhaji easy Mumbai style pav bhaji. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pav bhaji easy Mumbai style pav bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav bhaji easy Mumbai style pav bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pav bhaji easy Mumbai style pav bhaji is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pav bhaji easy Mumbai style pav bhaji estimated approx 40 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pav bhaji easy Mumbai style pav bhaji using 23 ingredients and 12 steps. Here is how you can achieve it.

#thc #week1 #thcweek1 A world famous fast food dish or perhaps the king of the street food from the Western state of Maharashtra . the recipe is an amalgamation of vegetables spices known as pav bhaji masala and served with soft bread roll aka pav.

Ingredients and spices that need to be Prepare to make Pav bhaji easy Mumbai style pav bhaji:

1. for bhaji:
2. 1 tbsp+ 1 tbsp butter
3. 3 to mato (finely chopped)
4. 1/4 cup peas / matar
5. 1/2 capsicum (finely chopped)
6. 2 potato (boiled & mashed)
7. 1 tsp salt
8. 1 tsp+ ¼ tsp kashmiri red chilli powder / lal mirch powder
9. 1/4 tsp turmeric / haldi
10. 1 tsp+ ½ tsp pav bhaji masala
11. 1 tsp+ 1 tsp kasuri methi / dry fenugreek leaves
12. 2 tbsp+ 1 tbsp coriander leaves (finely chop ped)
13. 1 tsp ginger garlic paste
14. 1 onion (finely chopped)
15. 1/2 lemon juice
16. 3 drops red food colour (optional)
17. as required water to adjust consistency
18. to toast pav:
19. 8 pav / bread roll
20. 4 tsp butter
21. 1/2 tsp kashmiri red chilli powder / lal mirch powder
22. 1/2 tsp pav bhaji masala
23. 4 tsp coriander leaves (finely chopped)

Steps to make to make Pav bhaji easy Mumbai style pav bhaji

1. Firstly, in a large kadai heat 1 tbsp butter and add 3 tomato, ¼ cup peas,½ capsicum, 2 boiled potato and ½ tsp salt. saute for 2 minutes. also, add ½ cup water and mix well. cover and boil for 10 minutes. mash the vegetables smoothly making sure there are no lumps.
2. Now add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves.
3. Saute for a minute making sure the spices are cooked well. Stick the prepared vegetable mixture to sides of the pan and create space at the centre of kadai.
4. Heat a tbsp of butter and add 1/4 tsp chilli powder,1/2 tsp pav bhaji masala,1 tsp kasuri methi
5. Also add 1 tbsp coriander leaves,1 tsp ginger garlic paste,1 onion and 1/2 lemon juice.
6. Saute well making sure the onions are cooked well
7. Now add three drops of red food colour and mix well. feather add half cup of water or as required adjusting consistency
8. Boil and mash for 5 minutes or till pav bhaji turns smooth and silky in texture.
9. Now prepare the pav by heating half tsp butter and add A pinch of chili powder pav bhaji masala and 1 tbsp coriander leaves mix well
10. Now slit 2 pav in centre and roast with spiced butter
11. Roast both sides of pav till they turn slightly warm
12. Finally and pav and bhaji as pav bhaji with some chopped onion, coriander, lemon and dollop of butter. yummy and tasty pav bhaji my kids favourite

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So that is going to wrap it up with this exceptional food Steps to Prepare Award-winning Pav bhaji easy Mumbai style pav bhaji. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!