Steps to Make Homemade Pav bhaji

Hello everybody, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Award-winning Pav bhaji. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pav bhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pav bhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pav bhaji is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pav bhaji estimated approx 1.30 hour.

To get started with this recipe, we have to first prepare a few ingredients. You can have Pav bhaji using 20 ingredients and 10 steps. Here is how you can achieve that.

As we all know that pavbhaji is very famous street food in Mumbai Maharashtra. But now a days its very famous in other states or cities also.

Ingredients and spices that need to be Get to make Pav bhaji:

1. 2 cup potatoes
2. 1 cup bottle gourd
3. 1 cup cabbage or coleflower
4. 1 cup green peas
5. 1/2 cup brinjal
6. 1 spoon garlic paste
7. 1 spoon ginger and green chilli paste
8. 2 spoon pavbhaji masala
9. 1 spoon red chilli powder
10. 1 spoon Kashmiri red chilli powder
11. 1/4 spoon turmeric powder
12. 1 cup finely chopped onion
13. 1 cup finely chopped tometos
14. 10 spoon oil and butter
15. as required Water
16. Handful coriander leaves
17. as per taste Salt
18. 2 spoon coriander powder
19. 1/2 spoon cumin seeds
20. as required Bun

Steps to make to make Pav bhaji

1. Chop Potatoes, bottle gourd, brinjal, cabbage and take it in pressure cooker. Pressure cook it. Strain vegetables and keep access water aside.
2. Coursley churn green peas in mixture and keep aside.
3. Now heat 2 spoon oil in kadai and add cumin seeds. Let it crack.
4. Now add ginger, garlic and green chilli paste. Let it saute.
5. Now add chopped onion saute it till become soft. Now add tomato and let it be soft. Add salt, 1 spoon pavbhaji masala, 1 spoon red chilli, turmeric powder, coriander powder.
6. Add green peas and saute it. Now mesh all pressure cook vegetables and add in kadai.
7. Completely mesh it. Add some butter. Add vagetable stock as required and or as thickness you need. Let it cook on law flame for 8 to 10 minutes. Stir occasionally.
8. Now sprinkle reaming pavbhaji masala and red chilli powder. In another pan let hot remain oil. Now pour it in kadai. Sprinkle coriander leaves and butter.
9. Roast bun with butter or oil on hot tawa.
10. Let's serve bhaji and pav.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Pav bhaji. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!