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Steps to Make Favorite Besan burfi (Magas ladoo)

Besan burfi (Magas ladoo)

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Make Quick Besan burfi (Magas ladoo). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Besan burfi (Magas ladoo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan burfi (Magas ladoo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Besan burfi (Magas ladoo) is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Besan burfi (Magas ladoo) estimated approx 25 minutes.

To get started with this recipe, we must prepare a few components. You can cook Besan burfi (Magas ladoo) using 4 ingredients and 5 steps. Here is how you cook it.

#deep21 I like it very much. This diwali I made it . It's really yummy and very tasty.

Ingredients and spices that need to be Get to make Besan burfi (Magas ladoo):

  1. 1 cup coarse Chick pea flour
  2. 1/2 cup ghee
  3. 1/2 cup powdered sugar or half crush sugar
  4. As Required Cashew

Steps to make to make Besan burfi (Magas ladoo)

  1. Take heavy bottom pan. Heat the pan. When it heat properly add flour in it.
  2. Stir it continues till golden brown.Nice aroma comes from it.
  3. When flour roast properly. Switch off the flame. Let it cool down.
  4. When it comes to room temperature add powdered sugar in it. Here I used coarse sugar powder. Make balls from it. Garnish with cashew.
  5. Serve with your favourite Namkeen.

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So that's going to wrap this up with this special food Steps to Make Favorite Besan burfi (Magas ladoo). Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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