Step-by-Step Guide to Prepare Ultimate Karanji

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Speedy Karanji. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Karanji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karanji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Karanji using 19 ingredients and 8 steps. Here is how you can achieve that.

#deepawali21

Ingredients and spices that need to be Make ready to make Karanji:

1. 1/2 cup maida
2. 1/2 cup sooji small
3. 2 tsp hot ghee
4. Pinch salt
5. 1/2 cup milk water mixture
6. For filling
7. 1 cup coconut powder
8. 4 tsp dry fruits powder
9. 4 tsp roasted chana dal powder
10. 2 tsp poppy seeds
11. 4 tsp sugar powder
12. 2 tsp ghee
13. For colour
14. 2 tsp beetroot puree
15. 2 tsp kesar milk,pinch turmeric powder mixed
16. For satta
17. 2 tsp corn flour
18. 2 tsp ghee
19. As Required Oil for frying

Instructions to make to make Karanji

1. Mix maida,sooji,salt,ghee then adding milk water mixture prepare soft dough cover keep aside.
2. For filling dry roast coconut powder, poppy seeds to this add all ingredients and mix add ghee mix it.
3. Mix corn flour and ghee beat it till creamy texture.
4. Now knead the dough for five minutes,then make three parts add both colours to two parts and keep one white.
5. Roll the chapati with three coloured dough,place one apply corn ghee mixture spread evenly keep another coloured chapati apply corn mixture and spread it keep last one and make tight roll, cut in equal pieces.
6. Take one piece and roll it fill with enough stuffing apply milk on edges and seal,cut with cutter. Prepare all karanjis like this.
7. Heat oil and fry karanjis till gold crisp on low flame, karanjis are ready.
8. 

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So that is going to wrap this up with this special food Recipe of Ultimate Karanji. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!