Step-by-Step Guide to Prepare Super Quick Homemade Jaggery Paratha

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Super Quick Homemade Jaggery Paratha. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Jaggery Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jaggery Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Jaggery Paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Jaggery Paratha estimated approx 20 minutes.
To get started with this recipe, we must prepare a few components. You can have Jaggery Paratha using 11 ingredients and 6 steps. Here is how you can achieve it.
#cday During winters gur (jaggery) provides warmness as strength to the body. Jaggery parantha is tempting as well as nutritious. I have added almond, cashew nuts and pistachio powder in gur stuffing for more taste. Jaggery parantha is loved by my kids.
Ingredients and spices that need to be Take to make Jaggery Paratha:
- For making dough :
- 1 bowl wheat flour
- as required Water
- Stuffing :
- 1/2 bowl grated jaggery
- 1 tbsp desiccated coconut
- 1 tbsp melon seeds
- 1/4 tsp cinnamon powder
- 4 each of cashew nuts, Almonds and pistachio
- Others:
- 1 tbsp desi ghee for shallow fry
Instructions to make to make Jaggery Paratha
- Add wheat flour in a mixing bowl and make a dough by adding water slowly. Rest for 10 minutes.
- Add grated jaggery in a bowl. Add chopped almonds, pistachio, cashew nuts, melon seeds, dessicated coconut and cinnamon powder and mix well. Stuffing is ready.
- Take a portion of dough and make a ball and roll it round with help of rolling pin. Place 3-4 spoon of stuffing in centre and then being the edges to centre and make a ball. Dust it with dry wheat flour and roll it.
- Heat a non-stick griddle and grease it. Place the paratha and roast for 2 minutes. Flip the side and roast from other side also. Now apply ghee and shallow fry.
- Flip the side and Shallow fry from other side also.
- Serve hot with hot milk and fresh malai
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So that's going to wrap it up for this special food Recipe of Super Quick Homemade Jaggery Paratha. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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