Step-by-Step Guide to Prepare Speedy KAJU CURRY WITH GARLIC- LACHHA PARATHAS

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Ultimate KAJU CURRY WITH GARLIC- LACHHA PARATHAS. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from KAJU CURRY WITH GARLIC- LACHHA PARATHAS, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare KAJU CURRY WITH GARLIC- LACHHA PARATHAS delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make KAJU CURRY WITH GARLIC- LACHHA PARATHAS is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have KAJU CURRY WITH GARLIC- LACHHA PARATHAS using 40 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make KAJU CURRY WITH GARLIC- LACHHA PARATHAS:

1. 2 tbsp FOR KAJU CURRY: Oil-
2. 2 tbsp Ghee-
3. 1 tsp Kasuri methi-
4. 1 tbsp Ginger-
5. 2 Green chillies-
6. 5-6 cloves Garlic-
7. 1 Onion-
8. to taste Salt-
9. 1/2 tsp Turmeric-
10. 1 tsp Chilli powder-
11. 1 tbsp Dhanya-jeera powder-
12. 1 tsp Kitchen king masala-
13. as required Laung- 4-5nos, Taj- 1no, Whole dry red chillies- 5nos, Bay- 5nos
14. 2 Baadiya- ,
15. 1tsp Jawantri all powdered-
16. 1 Onion- big,
17. 1cup KAJU- 1TBSP, magajtari seeds- 1tsp paste of it-
18. 3 Tomato-
19. 11/2 tsp Oil-
20. 1 tsp Ghee-
21. 1/2 CUP KAJU-
22. 1/4 cup Capsicum-
23. 1/4 cup Water-
24. 1 tsp Malai-
25. 1 cube Cheese-
26. 2 tsp Coriander-
27. 1/2 cup FOR GARLIC- LACCHA PARATHAS: Wheatflour-
28. 1/2 cup Maida-
29. To taste Salt
30. pinch Turmeric-
31. 1 tsp Garam masala-
32. 2 tsp Coriander-
33. 2 tsp Oil-
34. as required Rice-flour- To roll parathas
35. As required Ghee-
36. 1 tsp Kalonji-
37. 1/4 tsp Amchur powder-
38. 1 tsp Green chilli-
39. As required Garlic-
40. As required Ghee, oil-

Instructions to make to make KAJU CURRY WITH GARLIC- LACHHA PARATHAS

1. In a pan heat oil, ghee, add kasuri methi, ginger- green chilli- garlic paste, saute, onion, salt, saute, turmeric, chilli powder, dhanya-jeera powder, kitchen king masala, laung+taj+whole dry red chillies+bay+baadiya+jawantri roasted and powdered, onion+kaju+magajtari seeds 1whistle boiled and churned to a paste, saute well, 1whistle boiled tomato and churned to a paste, cook till fat separates- Gravy. In a pan heat oil, ghee, add kaju half pieces, saute, capsicum dices, saute,
2. Add gravy, water, mix, malai, cheese, mix, coriander, mix, serve hot. In a big bowl wheatflour, maida, salt, turmeric, garam masala, coriander, oil, mix, water, knead to a dough, knead for 1-2minutes, roll out paratha using rice-flour, spread ghee, kalonji, amchur powder, rice-flour, spread with hand, make a fan-fold of it, make a dough, press chillies chopped, press, garlic chopped, press, rice-flour, roll out into a paratha, garlic on sides,rice-flour,roll. Roast paratha in ghee, serve.

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