Step-by-Step Guide to Prepare Quick Poha

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Homemade Poha. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Poha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poha is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poha estimated approx 10 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Poha using 11 ingredients and 6 steps. Here is how you cook it.

#ME

Ingredients and spices that need to be Prepare to make Poha:

1. 1 cup chopped onion
2. 1/2 teaspoon asafoetida
3. 1/2 teaspoon cumin
4. 1/2 teaspoon rai
5. 1/4 teaspoon Turmeric powder
6. 10 curry leaves
7. 4 Chopped green chillies
8. as required Coriander
9. 3 tablespoons lemon juice
10. 3 tablespoons oil
11. 1/2 cup peanuts

Steps to make to make Poha

1. Firstly, take a strainer, into it add poha and wash poha twice and set it aside for about 5-10 minutes and let the water drain out completely. Excess washing and soaking make the poha soggy, therefore, do not do it.
2. Take a pan/wok, into it, add oil, and heat it. Then add rye, cumin, and asafoetida and prepare the tempering.
3. Add peanuts and roast for a few seconds. Add finely chopped green chilies and saute. Add curry leaves into it.
4. Add chopped onions and saute for a few seconds until turns golden pink. Add the washed poha into it.
5. Now add all the spices, salt, sugar, coriander and finally add the lemon juice and mix well. Then turn off the gas and cover the lid for 2 minutes.
6. So now the Mumbai famous kanda poha is ready to be served. Serve as a tea-time snack!!! ENJOY!!!

While that is in no way the end all be all guide to cooking quick and easy lunches it is great food for thought. The expectation is that this will get your creative juices flowing so you may prepare excellent lunches for your own family without needing to do too terribly much heavy cooking from the process.

So that's going to wrap it up for this special food Recipe of Speedy Poha. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!