Step-by-Step Guide to Prepare Perfect Rava ladoo

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Steps to Make Favorite Rava ladoo. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Rava ladoo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rava ladoo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Rava ladoo using 7 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Prepare to make Rava ladoo:

1. 1 cup sooji/rava
2. 1/4 cup dessicated coconut
3. 1 cup sugar
4. 1/4 cup water
5. 1/2 cup cashews and kismis
6. 1 tsp cardamom powder
7. 1/4 cup ghee

Steps to make to make Rava ladoo

1. Heat ghee, roast the dry fruits. Remove and keep it aside.
2. In the same pan roast the rava, after sometime add the dessicated coconut.
3. Now in another pan make one string consistency chasni.
4. Add the roasted rava, dry fruits and cardamom powder. Mix well.
5. Make balls/ladoos when it is still warm.

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So that is going to wrap this up for this exceptional food Recipe of Super Quick Homemade Rava ladoo. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!