Step-by-Step Guide to Prepare Perfect Kunafa The Mediterranean dessert

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Kunafa The Mediterranean dessert. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kunafa The Mediterranean dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kunafa The Mediterranean dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kunafa The Mediterranean dessert is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kunafa The Mediterranean dessert estimated approx 1 hr.

To begin with this recipe, we must prepare a few ingredients. You can cook Kunafa The Mediterranean dessert using 10 ingredients and 9 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Kunafa The Mediterranean dessert:

1. 1 cup Milk
2. 3 tbsp Corn starch
3. 1 1/2 cup Sugar
4. 1 tbsp Lemon juice
5. 2 tbsp Rose water
6. 3 cups Sewaiyan
7. 1/2 cup butter
8. 1 tsp Food colour
9. 5 tbsp Cream cheese
10. as required Crushed Cashew nut and Pista

Steps to make to make Kunafa The Mediterranean dessert

1. Firstly in 1 cup of milk add 3 tbsp of corn starch and 3 tbsp of sugar.Whisk them properly.Now turn on the gas and wait for the mixture to thicken. Now keep it aside and let the mixture to cool down.
2. Now to prepare a chasni, in pan add 1 cup of water and 1 cup of sugar.In it add 1 tbsp of lemon juice to avoid crystalization.Now turn on the gas and reduce the liquid.
3. Now in a pan roast the sewaiyan and transfer it to the bowl.
4. Now after this in a melted butter and 1 tbsp of food colour and mix them properly. Now pour this mixture into roasted sewaiyan.
5. Once the milk and corn starch mixture is cool down.In it add 5 tbsp of of cream cheese and whisk them properly so that no lumps remain.
6. Hereafter this, grease the pan with butter and spread the sewaiyan all over the base.
7. Then on top of it spread cream cheese mixture and again spread and cover the top with the sewaiyan.
8. Now,cook it one side in low flame for about 13 mins.Then flip it to the other side with the help of pan or plate and again cook the other side for about 15 mins.
9. Finally in the chasni add 1 tbsp of rose water and drizzle this chasni on top of Kunafa. and garnish it with some crushed Cashew nuts and Pista.Kunafa is ready to serve hot

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Kunafa The Mediterranean dessert. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!