Step-by-Step Guide to Prepare Homemade Mohanbhog or mix flour halwa

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Perfect Mohanbhog or mix flour halwa. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mohanbhog or mix flour halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mohanbhog or mix flour halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Mohanbhog or mix flour halwa estimated approx 40 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Mohanbhog or mix flour halwa using 11 ingredients and 6 steps. Here is how you can achieve it.

#Diwali #Traditionalrecipe #post3 #cooksnap Thanks to swati jifor sharing this delisous recipe. I made so many types of halwa but it's taste is superb . It not only halwa or Prasad but also a rich flavoured dessert .

Ingredients and spices that need to be Take to make Mohanbhog or mix flour halwa:

1. 1/2 cup wheat flour
2. 1/2 cup suji
3. 1/2 cup besan
4. 1/2 cup all-purpose flour
5. 1/2 cup ghee
6. 1 cup sugar
7. 1 cup grated khoya
8. As Required Some saffron threads
9. 1/2 teaspoon Elaichi powder
10. 1/2 tea spoon black cardamom seeds powder
11. आवश्यकतानुसार Walnuts &melon seeds

Instructions to make to make Mohanbhog or mix flour halwa

1. In a heavy bottom pan add four types of flour & roast them without ghee for some time. When starts the colour change add ghee.
2. Roast it till totally colour change & feel a fresh aroma. Now add grated khoya & chopped dry fruits in it.On low flame stir it till khoya melts proper.
3. Before this process make sugar syrup add elaichi powder & saffron. The water should be double of the flour. Boil it proper till saffron leave his colour.
4. When your flour mixture is ready add sugar syrup slowly. stir it continues because of remove lumps. When most of water absorbed & remain less, off the flame. After some time flour soaked less water.
5. Doing this, halwa will be super soft & full of moist. When serve garnish it with more dry fruits & black cardamom seeds powder.
6. We can store it for 2 or 3 days in refrigerator. Keep microwave & serve it.Very much tasty & rich flavoured sweet dish.

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