Step-by-Step Guide to Prepare Favorite CHAPLI KABAB MASALA.

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Easiest Way to Make Award-winning CHAPLI KABAB MASALA.. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from CHAPLI KABAB MASALA., starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CHAPLI KABAB MASALA. delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make CHAPLI KABAB MASALA. is 10,12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have CHAPLI KABAB MASALA. using 8 ingredients and 4 steps. Here is how you cook that.

Homemade masala..

Ingredients and spices that need to be Take to make CHAPLI KABAB MASALA.:

1. 2 tbsp roasted & crushed cumin seeds
2. 2 tbsp roasted & crushed coriander seeds
3. 2 tbsp red chilli flakes
4. 1 tbsp meat tenderizer (KACHRI powder)
5. 2 tbsp dry pomegranate (annar Dana)
6. 1 tbsp black pepper
7. 1 tbsp salt
8. 1 tbsp Chinese salt

Instructions to make to make CHAPLI KABAB MASALA.

1. In a pan roast cumin, coriander and anaar Dana for a min..
2. Remove from heat & add remaining ingredients..
3. Mix well.. and put in a air tight jar..
4. This quantity for 1 kg mince..

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So that is going to wrap this up with this special food Easiest Way to Prepare Award-winning CHAPLI KABAB MASALA.. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!