Step-by-Step Guide to Prepare Award-winning Aloo Tikki Chaat

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Ultimate Aloo Tikki Chaat. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo Tikki Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Tikki Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Tikki Chaat is 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Tikki Chaat estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Aloo Tikki Chaat using 13 ingredients and 5 steps. Here is how you cook that.

#RM #week1

Ingredients and spices that need to be Prepare to make Aloo Tikki Chaat:

1. 3 potato boiled grated
2. 1 chilli chopped
3. 1 tsp ginger garlic paste
4. 1/4 tsp turmeric
5. 1/2 tsp kashmiri red chilli powder
6. 1/2 tsp cumin powder
7. 1/2 tsp aamchur
8. 1/2 tsp chaat msala
9. 1/2 tsp salt
10. 2 tbsp mint chopped
11. 2 tbsp coriander
12. 2 tbsp corn flour
13. as required Oil for frying

Instructions to make to make Aloo Tikki Chaat

1. Firstly, in a large mixing bowl take 3 boiled and grated potato. make sure to pressure cook potatoes for 4-5 whistles and drain off the water as soon as pressure releases.
2. Add 1 chilli, 1 tsp ginger garlic paste, ¼ tsp turmeric and ½ tsp chilli powder. also add ½ tsp cumin powder, ½ tsp aamchur, ½ tsp chaat masala and ½ tsp salt. further add 2 tbsp mint and 2 tbsp coriander.
3. Now add 2 tbsp cornflour and mix well alternatively use poha powder or rice flour as it helps to absorb moisture.
4. Mix well forming a soft dough. grease hand with oil and prepare ball-sized tikki. shallow fry in hot oil. you can alternatively roast or deep fry. roast on low flame until it turns golden brown. flip over and cook on both sides.
5. Finally, enjoy aloo tikki with green chutney, tamarind chutney or prepare aloo tikki chaat

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So that is going to wrap this up with this special food Steps to Make Award-winning Aloo Tikki Chaat. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!