Step-by-Step Guide to Make Ultimate Moong Dal Masala

Hey everyone, it's John, welcome to my recipe page. Today, we're going to make a special dish, Recipe of Perfect Moong Dal Masala. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Moong Dal Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong Dal Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Moong Dal Masala is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Moong Dal Masala estimated approx 10 mins.

To get started with this recipe, we must first prepare a few components. You can have Moong Dal Masala using 14 ingredients and 5 steps. Here is how you cook it.

#thc #thcweek1 We all ensure to add different types of dals with various kinds of preparation to our lunch/dinner/snacks. It's very well said to Dal is poor man's protein. Moong dal is always my first preference. The way I prepared Moong dal is very tasty and goes well with steamed rice/roti.

Ingredients and spices that need to be Take to make Moong Dal Masala:

1. 1 cup raw moong dal
2. 2 tomatoes chopped
3. 1 small onion chopped
4. 5 garlic cloves, pressed
5. 1 fresh chilli
6. 1 Tbsp grated ginger
7. 1 dry red chili
8. 1 tsp lemon juice
9. 1/3 tsp turmeric powder
10. as per taste Salt
11. 1/2 tsp panch phutan
12. 1 pinch hing
13. 1 Tbsp fresh grated coconut
14. 2 curry leaves

Steps to make to make Moong Dal Masala

1. Dry roast the moong dal till ligh brown. In a pressure cookers take the roasted moong dal after washing. Add turmeric, salt and chopped tomatoes. Cook for 1 whistle and release the pressure immediately.
2. Heat a pan. Add oil and wait till hot. Add ponch phutan and allow to splutter.
3. Now add dry chilli, chopped onion, garlic cloves, chopped fresh chilli and saute till aromatic and golden brown.
4. Then add grated ginger and saute for half a minute. Mix the boiled moong dal with tomatoes. Adjust the seasoning and water for gravy.
5. Garnish with fresh grated coconut, fresh chilli, curry leaves and lemon juice and serve with rice/roti or as soup.

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So that's going to wrap this up for this special food Simple Way to Prepare Perfect Moong Dal Masala. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!