Step-by-Step Guide to Make Homemade Punjabi Samosa

Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Favorite Punjabi Samosa. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Punjabi Samosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Punjabi Samosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Punjabi Samosa is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Punjabi Samosa estimated approx 50 mins.

To begin with this recipe, we must first prepare a few components. You can cook Punjabi Samosa using 18 ingredients and 6 steps. Here is how you cook that.

#spiceweek3

Ingredients and spices that need to be Get to make Punjabi Samosa:

1. Dongh :-
2. 1 cup all-purpose flour,
3. to taste, salt
4. 1 tbsp oil,
5. as needed Oil for frying,
6. Stuffing:-
7. 1/2 cup boiled mashed potatoes,
8. 1 tsp clove powder,
9. 2 tsp cinnamon powder,
10. 3 tbsp Ginger Garlic Chili Paste,
11. as per taste salt
12. 1/2 tsp turmeric powder,
13. 1 tsp cumin powder
14. 1 tsp coriander powder,
15. 1 tsp cumin
16. 1 tsp red chili powdor
17. 2 tbsp finely chopped coriander leaves,
18. 2 tbsp oil

Instructions to make to make Punjabi Samosa

1. Stuffing:- Heat the oil, add cumin seeds, add ginger garlic chili paste and mix, after roasting for some time, add salt and all the powdered spices and mix.
2. After roasting for some time, add boiled mashed potatoes and mix, roast for some time, cool.
3. Dough:- Mix flour with salt and oil, add water as required and keep it covered for 30 minutes.
4. Take out a small part from the dough of maida and roll it long, cut it into 2 parts and prepare it by filling samosa in both of them.
5. Put it in hot oil and fry on low flame till it turns golden brown, and serve with deep frying.
6. Deep:- Mix 3 tbsp mayonnaise and 2 tbsp green chutney together, serve hot samosas with this deep.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Punjabi Samosa. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!