Simple Way to Prepare Ultimate Spinach, corn combo veggie

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Make Speedy Spinach, corn combo veggie. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spinach, corn combo veggie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach, corn combo veggie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach, corn combo veggie is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach, corn combo veggie estimated approx 15 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Spinach, corn combo veggie using 8 ingredients and 7 steps. Here is how you can achieve that.

This combo of spinach, corn veggie is a self-thought. You can have this veggie just on its own. You can try out variations by adding carrots, tomatoes, fenugreek leaves, peanuts potatoes, etc. Do tell me if you like it and be sure to make this super, super healthy veggie.

Ingredients and spices that need to be Take to make Spinach, corn combo veggie:

1. 2 bundles fresh spinach leaves
2. 1 onion
3. 1 potato
4. 1 fresh corn
5. 1 tsp oil
6. 2 green chillies
7. As per taste Salt
8. 10-12 garlic pieces

Steps to make to make Spinach, corn combo veggie

1. Cut the onion, Palak, and potato. Boil the corn and cut in thin roundels.
2. Slit the green chilies. Take oil in a Kadai and heat it.
3. To the oil add 10 to 12 garlic pieces and roast them brown.
4. Then add the cut onion and potato to it stir for a minute or so. Add the slit green chilies. Then the spinach leaves and mixes it all.
5. Cover the kadai let it cook for 4 to 5 minutes.
6. When you remove the cover. You will find the Palak cooking in its own water.
7. Then reduce the water by leaving the cover open.Add salt and the boiled corn to it. Serve

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So that is going to wrap this up for this special food Recipe of Quick Spinach, corn combo veggie. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!