Simple Way to Prepare Ultimate Bhuna Moong Dal with Dudhi /Louki Moong Dal Sabzi

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Ultimate Bhuna Moong Dal with Dudhi /Louki Moong Dal Sabzi. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bhuna Moong Dal with Dudhi /Louki Moong Dal Sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhuna Moong Dal with Dudhi /Louki Moong Dal Sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhuna Moong Dal with Dudhi /Louki Moong Dal Sabzi is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhuna Moong Dal with Dudhi /Louki Moong Dal Sabzi estimated approx 8-10+25 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Bhuna Moong Dal with Dudhi /Louki Moong Dal Sabzi using 13 ingredients and 3 steps. Here is how you cook that.

#boxweek18 #mysterybox #Bottlegourd #louki # Louka #dudhi #cookpadindia I love this preparation and mostly love having this in breakfast with roti, paratha, or Puri but you can have any time. This was one of our favorite breakfasts as kids. I have cooked the Bottle Gourd with Dry roasted Moong Dal here.

Ingredients and spices that need to be Prepare to make Bhuna Moong Dal with Dudhi /Louki Moong Dal Sabzi:

1. 1/2 cup Moong Dal
2. 300 gms Louki / Dudhi/Bottle Gourd - peeled & small pieces
3. 1 Cinnamon stick
4. 1 leaf Bay
5. 1 Tsp Cumin seeds
6. 1 Whole Dry Red Chilli
7. 1 tbsp Ginger paste
8. 2 tbsps Mustard oil
9. 1 tbsp Ghee
10. 1/4 Tsp Garam masala powder
11. 1 pinch Sugar
12. as per taste Salt
13. As Per Required Little Cilantro / Dhania Patta

Instructions to make to make Bhuna Moong Dal with Dudhi /Louki Moong Dal Sabzi

1. Dry roast the Moong Dal till it becomes a little reddish and you can smell the aroma of the roasted Dal, put in a bowl and immediately pour enough cold water and let it soak for at least 30 minutes. Prepare other ingredients. (Check other Bhunna Moong Dal recipes)
2. Wash the Dal thoroughly. Heat oil in the Kadai or pot. Add whole dry red chili, Cinnamon stick, Cummin seeds, Bay leaf then add the ginger paste and saute it. Then add the Louki / Bottlegourd and saute / bhunno it for 5-10 minutes. Add in the roasted and washed Dal and bhunno it and Turmeric powder and mix well. Add the cilantro too. Add salt as per taste and bhunno by adding little water as needed.
3. Then add 1 cup hot water, boil, and cook till the Louk and Dal is cooked nicely. This is a dry kind of preparation, so check and add little water at a time till it gets cooked. You may need approx. about 1/2 cup water more. Once done check salt, add sugar, garam masala, and ghee, mix well, cover, and cook for another 5 minutes or so and your Dal is ready to be served with Roti or Parathas or Puri.

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So that's going to wrap it up for this special food Steps to Make Super Quick Homemade Bhuna Moong Dal with Dudhi /Louki Moong Dal Sabzi. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!