Simple Way to Prepare Perfect Chingri Moong Daal

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Homemade Chingri Moong Daal. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chingri Moong Daal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chingri Moong Daal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chingri Moong Daal is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chingri Moong Daal estimated approx 30 minutes.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chingri Moong Daal using 11 ingredients and 6 steps. Here is how you cook it.

#thcweek1 #thc For Bengalis we are so familiar with our Machh er matha diye dal , this dish brings freshness to your dal menu. Recipe is almost similar, instead of fish head, I have added some fried prawns and the daal is yummy and can be enjoyed with plain rice

Ingredients and spices that need to be Get to make Chingri Moong Daal:

1. 1 cup moong daal
2. 1 Tomato
3. 1 tsp ginger paste
4. 1/2 tsp cumin seeds
5. 1/2 tsp turmeric powder
6. 1/2 tsp kashmiri red chilli powder
7. 1 dry red chilli
8. 1 tbsp mustard oil
9. 1/2 tsp ghee
10. 1/2 tsp garam masala powder
11. 100 gm deveined prawns

Steps to make to make Chingri Moong Daal

1. Dry roast the moong daal till golden. Wash the roasted daal and keep aside
2. In a kadai take 1 tbsp mustard oil, add cumin seeds,dry red chilli, ginger paste, turmeric powder, kashmiri red chilli powder and fry.
3. Now add tomatoes and cook the prawns till oil starts separating and add green chilli
4. Now add the washed roasted moong daal and fry till the oil seperates out
5. Now add 2 cups water and boil
6. Add salt and 1/2 tsp ghee and 1/2 tsp garam masala powder and once the daal gets cooked and becomes mushy. Now serve the daal with steamed rice.

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So that is going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Chingri Moong Daal. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!