Simple Way to Make Ultimate Biulir Dal/Urad Dal: Bong Style (No Onion-Garlic)

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Biulir Dal/Urad Dal: Bong Style (No Onion-Garlic). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Biulir Dal/Urad Dal: Bong Style (No Onion-Garlic), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Biulir Dal/Urad Dal: Bong Style (No Onion-Garlic) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Biulir Dal/Urad Dal: Bong Style (No Onion-Garlic) is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Biulir Dal/Urad Dal: Bong Style (No Onion-Garlic) estimated approx 45-50 mins.

To get started with this recipe, we have to first prepare a few components. You can have Biulir Dal/Urad Dal: Bong Style (No Onion-Garlic) using 13 ingredients and 8 steps. Here is how you can achieve that.

One of my favourites since my Childhood days, till date & with that any kinda Posto-Dish is a must…Both these combination of this version of the Urad Dal & Posto-Dish go hand in hand in the Bengali Cuisine, mostly in the West Bengal than the East Bengal (Bangladesh) #BoxWeek17 #UradDal #SpiceWeek4 #FennelSeeds #CooksnapChallenge

Ingredients and spices that need to be Get to make Biulir Dal/Urad Dal: Bong Style (No Onion-Garlic):

1. 1 Cup Urad/Biulir Dal
2. To Taste Salt
3. 1 tsp Sugar: Mandatory
4. 1.5 tbsps Fennel Seeds Paste: To be used in Batches
5. 2 tbsps Ginger Paste: To be used in Batches
6. 1/2 tsp Tempering Spices: Whole Fennel Seeds
7. 2 Bay Leaves
8. 1/4-1/2 tsp Hing/Asafoetida
9. 2 Whole Dry Red Chillies
10. 3-4 Green Chillies
11. 1.5 tbsps Cooking Oil: Any Veg. Oil
12. 1 tbsp Ghee
13. Garnish: Your Way

Steps to make to make Biulir Dal/Urad Dal: Bong Style (No Onion-Garlic)

1. First Up: Dry Roast the Dal till slightly golden brown- to release its nutty flavours to the most, wash it thoroughly & pressure cook until soft enough but not completely mushy- Since, this one’s organically has a slimy texture to it
2. That’s how it should look like 👇🏻
3. Refer to the pics given down below 👇🏻
4. In the meanwhile: Prepare the Fennel Seeds & Ginger Paste, by soaking the same in water for about 30-60 mins time & grind it to a nice smooth paste 👇🏻
5. Now, heat up a pan/vessel- preferably heavy bottomed pan over the medium flame: Add in the cooking oil & the tempering spices and let them turn aromatic…
6. Once it’s fragrant: Add in the Wet ground paste of the fennel-ginger to it (half of the measured quantity & half to be used later) & sauté until it releases the oil to the surface of the pan- Time to add in the Parboiled Dal to it, mix well together until nicely combined and well blended
7. Add in some more water (if required) to adjust its consistency as per your taste s& choice…Cover it & allow it to cook for another 8-10 mins time while stirring occasionally in between to prevent catching the bottom of the pan
8. Once that’s done ✅ Unvover, add in the reserved fennel-ginger paste and the ghee, mix everything well together until nicely combined and well incorporated. Cover it back & cook for another couple of mins time then, turn off the flame & let it sit on its standing position for the next 5-10 mins time- Transfer it to a serving bowl & well, there you go- It’s ready to be served now 💁🏻‍♀️

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So that's going to wrap it up with this special food Easiest Way to Make Ultimate Biulir Dal/Urad Dal: Bong Style (No Onion-Garlic). Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!