Simple Way to Make Super Quick Homemade Malai kofta curry

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, How to Prepare Speedy Malai kofta curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Malai kofta curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Malai kofta curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Malai kofta curry estimated approx 45 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Malai kofta curry using 24 ingredients and 5 steps. Here is how you can achieve that.

#deepawali21 #cookpad #savouries #post1 Malai kofta is a traditional dish . On occasions, marriages ,parties & festivals kofta curry is must in menu . Cream & paneer gives it a rich look & also it's taste is superb.

Ingredients and spices that need to be Get to make Malai kofta curry:

1. 1 cup grated paneer
2. 1/2 cup grated boil potato
3. 2 table spoon cornflour or all-purpose flour
4. as per taste Salt,
5. 1/2 teaspoon chilli powder
6. 1/2 tea spoon coriander powder
7. 1/2 teaspoon garam masala
8. 1/2 tea spoon kasuri methi
9. 1/2 teaspoon lemon juice
10. 1/2 inch piece grated ginger half chopped green chilli
11. as required Oil for frying
12. For curry
13. 2 mid size onion
14. 1 big tomato
15. 4 - 5 garlic clove
16. 2 table spoon puree
17. 2 table spoon malai or cream
18. 1/2 tea spoon jeera,
19. 1/2 tea spoon chilli powder
20. 1/2 tea spoon coriander powder
21. 1/2 tea spoon haldi powder
22. 1/2 tea spoon , garam masala,
23. 1/2 tea spoon kasuri methi
24. 2 table spoon oil for masala

Steps to make to make Malai kofta curry

1. In a bowl mix grated paneer, potato,ginger,lemon juice,cornflour & other dry masala. Make a smooth dough. Give them a shape round or Cylenderical & deep fry them on mid flame.
2. Only low flame balls fried proper & crispy. Keep them aside. Now make masala,add onion,garlic & tomato in grinder & make smooth paste. Roast it in a pan add oil.
3. Jeera & other dry masala add it. Roast it till oil leave. Now add malai & again roast for few min, when malai melt proper & mix into masala add 1 cup water.
4. Cover it till water boil. Now add garam masala & kasuri methi. Don't add all koftas together in curry.(they melt) When we serve or eat then dip kofta for 2 min in curry.
5. Yummy tasty & Delicious malai kofta curry is ready.

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So that is going to wrap it up with this special food Steps to Make Speedy Malai kofta curry. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!