Simple Way to Make Any-night-of-the-week Dudhi na muthiya/bottle gourd muthiya

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Dudhi na muthiya/bottle gourd muthiya. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Dudhi na muthiya/bottle gourd muthiya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dudhi na muthiya/bottle gourd muthiya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dudhi na muthiya/bottle gourd muthiya is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dudhi na muthiya/bottle gourd muthiya estimated approx 1 hr.

To begin with this recipe, we have to prepare a few components. You can have Dudhi na muthiya/bottle gourd muthiya using 16 ingredients and 4 steps. Here is how you can achieve it.

#boxweek18 Gujarati healthy snack perfect with cup of tea.

Ingredients and spices that need to be Prepare to make Dudhi na muthiya/bottle gourd muthiya:

1. 1 small bottle gourd grated
2. 1/2 cup whole wheat flour
3. 1/2 jowar flour
4. 1/2 ragi flour
5. 2 Tsp besan
6. 1 tsp green chilli garlic ginger paste
7. 1 tsp haldi
8. 1 tsp red chilli powder
9. 1 tsp dhaniya powder
10. 1 tsp jaggery powder
11. 1 tsp sesame seed
12. as per taste Salt
13. 1 tsp curd
14. 1 tsp roasted peanut powder
15. as needed Water to knead the dough
16. 3 tbsp oil

Steps to make to make Dudhi na muthiya/bottle gourd muthiya

1. Mix all the flour, oil, grated bottle gourd, and all spices, curd, salt as per taste and mix it properly and knead the dough by adding water if needed.
2. Make a soft dough, and make small rolls from dough,keep these rolls for steaming on strainer. Cover it with lid and cook for 20 to 25 min on low flame.
3. When it is cooked, allow cooling then cut it into small pieces.
4. Take a pan, add oil, sesame seed, mustard seed, when sputter adds hing and add all muthiya and roast it for some time add all spices and give a quick mix when all spices are mixed with muthiya, garnish with some sesame seed and serve with a hot cup of tea and enjoy.

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So that's going to wrap this up for this special food Simple Way to Prepare Favorite Dudhi na muthiya/bottle gourd muthiya. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!