Recipe of Ultimate Saunf Sharbat (Variyali Sharbat)

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Easiest Way to Make Award-winning Saunf Sharbat (Variyali Sharbat). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Saunf Sharbat (Variyali Sharbat), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Saunf Sharbat (Variyali Sharbat) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Saunf Sharbat (Variyali Sharbat) is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Saunf Sharbat (Variyali Sharbat) estimated approx 20 minutes.

To get started with this recipe, we must first prepare a few components. You can have Saunf Sharbat (Variyali Sharbat) using 13 ingredients and 6 steps. Here is how you cook it.

#Spiceweek4 #fennel_seeds #cookpadindia Variyali Sharbat is a healthy drink to beat the summer heat. It is a popular summer beverage in Gujarat. The seeds are usually used as a mouth freshener. This recipe is a simple traditional drink recipe and very few ingredients go into its making. I made Variyali Sharbat Powder in bulk and stored it in zip lock bag....During summer, Variyali Sharbat helps the body stay hydrated and thus can be used as an iftar drink to break the fast in the evening. You might have your parents, elders urging to have this drink at least once during hot days. Fennel seeds belong to the Indian spice family. It is a very versatile spice. Used in different types of preparations like mukhwas (mouth-freshener), pickles, food dishes, and cooking masalas. You will surely them in every Indian home.

Ingredients and spices that need to be Get to make Saunf Sharbat (Variyali Sharbat):

1. 1 tbsp fennel seeds
2. 1 tsp dry corriandar seeds
3. 1 tsp cumin seeds
4. 4 tbsp sugar
5. 12-15 mint leaves
6. 4-5 cup water
7. 1 tsp black salt powder
8. 1 tsp salt
9. 4-6 ice cubes
10. 2 lemon juice
11. 👉 For Garnishing :---
12. slices Lemon
13. leaves Mint

Steps to make to make Saunf Sharbat (Variyali Sharbat)

1. First upon add fennel seeds, dry corriandar seeds and cumin seeds in a heating pan for dry roast. Saute it for a minite or to switch off the flame as you get the Aroma.
2. Now add sugar, roasted seeds mixer, mint leaves in a mixer jar and grind them together and take out it in a bowl.
3. Then after add water, black salt powder, salt, ice cubes, lime juice and mix it well.
4. Sieve the sharbat and you can choose to refrigerate it.
5. Now our Refreshing Saunf Sharbat is ready to serve. Garnish it with lemon slice and mint leaves.
6. 

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So that's going to wrap this up with this special food Recipe of Quick Saunf Sharbat (Variyali Sharbat). Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!