Recipe of Super Quick Homemade Dahi paneer

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Speedy Dahi paneer. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Dahi paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dahi paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dahi paneer is 2-3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dahi paneer estimated approx 20 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Dahi paneer using 15 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Dahi paneer:

1. 200 gms pressed paneer
2. 140 ml curd
3. as required Water
4. 20 ml oil
5. 5-7 Garlic cloves
6. 1-2 slit fresh green chillies
7. Few coriander and mint leaves
8. 1 cardamom
9. as required Kasuri methi for garnish
10. For paneer marination
11. As per Taste Salt
12. 1/4 th tsp turmeric powder
13. 1/2 tsp red chili powder
14. 1/2 tsp curry powder
15. 1 tbsp oil for grilling

Instructions to make to make Dahi paneer

1. Take pressed paneer, cut into any shape you like. Put salt, turmeric powder, red chili powder, curry powder. Mix, cover, and let it rest for 5 minutes. Next place a grill pan. Put a tbsp oil. Put paneer triangles for frying. Those grill marks are alluring. Do not over-fry.
2. In the same pan roast some garlic cloves. When paneer is done, take out and keep aside. Next, take a blender jar. Put curd, salt, sugar, pepper powder, and garam masala.
3. Put coriander and mint leaves. Blend smooth. Now take a kadhai, add oil, heat it. Add cardamom, roasted garlic, and the blended curd in slow flame. Immediately add little water to lower down the temperature else curd may curdle. As it comes to a single boil, add the fried paneer triangles. Slit and add fresh green chili. Add chilies depending upon how spicy you need. Put crushed Kasuri methi. Switch off it's ready... Keep gravy consistency as per your preference.
4. Enjoy DAHI PANEER WITH RICE/ ROTI.

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So that is going to wrap it up for this exceptional food Recipe of Favorite Dahi paneer. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!