Recipe of Speedy Pavbhaji

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, Recipe of Quick Pavbhaji. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Pavbhaji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pavbhaji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pavbhaji is serves 3 servin. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pavbhaji estimated approx 1 hour.

To begin with this recipe, we must prepare a few components. You can have Pavbhaji using 17 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Pavbhaji:

1. 250 gms cauliflower
2. 250 gms potatoes
3. 1/4 cup pumpkin
4. 1/4 cup capsicums
5. 1/4 cup green peas
6. 2 finely chopped onions
7. 2 finely chopped tomatoes
8. 1 big beetroot finely chopped
9. 2 tbsp ginger garlic paste
10. 1 tbsp red chilli powder
11. 1 tbsp turmeric powder
12. 3 tbsp oil
13. 1 tbsp butter
14. 2 pav bhaji masala
15. 1 tbsp salt
16. 6 pav
17. 3 tbsp amul butter

Steps to make to make Pavbhaji

1. Fine chop all veggies and pressure cook all except onion and tomatoes.
2. After cooling remove excess water from veggies and mash it properly.
3. Heat deep pan add oil and butter.once hot add finely chopped onions,saute till pinkish.now add finely chopped tomatoes.saute till mushy
4. Add turmeric powder, red chilli powder,pavbhaji masala.saute till aroma comes out.add cooked and mashed veggies.mix well add salt and water.mix well and cook well at least for 10 mins on low flame.
5. Taste it if needed add pavbhaji masala.heat tawa spread butter on pav and roast from both sides.
6. Serve hot with onion and lemon.you can coriander if you wish.my son don't like so I skipped.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Pavbhaji. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!