Recipe of Speedy Oats Paniaram

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Simple Way to Make Quick Oats Paniaram. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Oats Paniaram, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats Paniaram delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oats Paniaram is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oats Paniaram estimated approx 30mn.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Oats Paniaram using 7 ingredients and 2 steps. Here is how you cook that.

#boxweek15 #oats

Ingredients and spices that need to be Make ready to make Oats Paniaram:

1. 1 cup roasted oats
2. 1 cup moong dal soaked
3. 4 green chillies
4. 1 inch ginger
5. 4 garlic cloves
6. 1 tsp cumin seeds
7. 3 onions sliced

Instructions to make to make Oats Paniaram

1. Dry roast oats n make powder.
2. Grind moong dal with red chillies, green chillies n ginger n garlic. Mix oats powder with moong dal batter. Add salt. Add sliced onions n coriander leaves. Mix well. Take paniaram patra and grease the moulds and with a spoon of batter fill the moulds. Cover n cook on medium heat once done flip n cook till both sides r done. Serve with coconut chutney.

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So that is going to wrap this up for this special food How to Make Quick Oats Paniaram. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!