Recipe of Quick Niramish Mangsho

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Prepare Award-winning Niramish Mangsho. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Niramish Mangsho, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Niramish Mangsho delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Niramish Mangsho is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Niramish Mangsho estimated approx Preparation time-15 mins, Cooking time-24h45 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Niramish Mangsho using 15 ingredients and 11 steps. Here is how you cook it.

#deepawali21 In Kolkata amongst Bengali families there is a tradition to cook mutton without onion and garlic on KaliPujo Night and this is also done on Sandhyi Puja during Durga Puja. This year Kali Pujo and Diwali was on the same day and having niramish Mangsho is a delicacy on this special day. I’m sharing the traditional cooking style

Ingredients and spices that need to be Take to make Niramish Mangsho:

1. 1 Kg Mutton on bones
2. 2 large potatoes halved
3. 2 Tbsp ginger - 4 green chillies paste
4. 1 Tbsp red chilli powder
5. as required Ghee
6. 5-6 Tbsp mustard oil
7. 1 large tomato paste
8. 100 gms yogurt
9. 1 cinnamon stick
10. 2-3 green cardamoms
11. 1 black cardamom
12. 2-3 whole red chilli
13. 2-3 cloves
14. 2-3 bay leaf
15. as per taste Salt

Steps to make to make Niramish Mangsho

1. Wash the mutton pieces well. In a heavy bottomed bowl add mutton, ginger-green chilli paste, salt, yogurt and 3 Tbsp mustard oil. Mix well and marinated overnight for best effect. If in hurry then marinate for 2-3 hours
2. Peel potatoes, halve them. Smear with red chilli powder and turmeric powder and salt.
3. In a wok heat mustard oil and fry the potatoes until golden in colour. Set aside
4. Wash the tomato and make a paste. Set aside
5. In a pan roast cinnamon stick, black cardamom, green cardamom, cloves for 1 min, set aside and add 1/4 hot water. Keep it for 15 mins. Make a paste. Set aside
6. In a heavy bottomed wok heat rest of the oil and add bay leaf, whole red chilli and add the marinated mutton. Stir and cook covered on low flame for 30 mins
7. Oil would have started to release. At this time add the masala paste, stir and cover for 10 mins.
8. Add tomato paste and fried potatoes, stir well and add 1.5 cups of hot water. Cover and cook on low flame for 30 mins
9. At this time add check the salt and stir again
10. Add ghee and garam masala powder, stir and set aside the mutton. Cover for 10 mins
11. Serve with Niramish Khichdi or Rice or Paratha or Luchi. I had it with Khichudi and Tomato Chutney. Enjoy !

While that is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare excellent lunches for your own family without needing to perform too terribly much heavy cooking from the approach.

So that's going to wrap it up for this exceptional food Recipe of Speedy Niramish Mangsho. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!