Recipe of Quick Milagu Kuzhanbu / Pepper Kuzhanbu

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Simple Way to Make Quick Milagu Kuzhanbu / Pepper Kuzhanbu. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Milagu Kuzhanbu / Pepper Kuzhanbu, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milagu Kuzhanbu / Pepper Kuzhanbu delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milagu Kuzhanbu / Pepper Kuzhanbu is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milagu Kuzhanbu / Pepper Kuzhanbu estimated approx 20 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Milagu Kuzhanbu / Pepper Kuzhanbu using 11 ingredients and 6 steps. Here is how you cook it.

#Spice5 #Spiceweek5 #Pepper Milagu Kuzhanbu is a tamarind and pepper based sauce which is served with steamed rice, ghee/ gingerly oil.

Ingredients and spices that need to be Make ready to make Milagu Kuzhanbu / Pepper Kuzhanbu:

1. 3 tablespoons Tamarind pulp
2. 2 tsp Pepper
3. 1 tsp Cumin / jeera
4. 1/4 tsp Methi / Fenugreek seeds
5. 2 tablespoons Toordal
6. 1/4 tsp Asafoetida / hing
7. 2 tablespoons Oil
8. 1 tsp Salt
9. 1 tsp Curry leaves
10. 3-4 red chillies
11. 1/2 tsp Mustard seeds

Steps to make to make Milagu Kuzhanbu / Pepper Kuzhanbu

1. Mix 1/2 cup / 125 ml of water and tamarind pulp.
2. Dry roast toor dal until the raw smell goes and it changes slightly brown in color, add pepper, cumin seeds, red chilies, methi, salt, hing, curry leaves. and roast for 3-4 minutes. Allow it to cool down completely.
3. Make a powder of the above-roasted ingredients.
4. In a Kadai add oil, mustard seeds, let it splutter well add the grounded powder, turmeric powder, tamarind water and allow it to boil on a medium flame.
5. In 15-20 minutes the oil will be separated...you can switch off the flame.
6. Serve with steamed rice, ghee/ gingerly oil.

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So that's going to wrap it up with this special food Easiest Way to Make Homemade Milagu Kuzhanbu / Pepper Kuzhanbu. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!