Recipe of Perfect Oats Dhokla

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Steps to Make Quick Oats Dhokla. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Oats Dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oats Dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oats Dhokla is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oats Dhokla estimated approx 30 minutes.

To get started with this recipe, we must first prepare a few components. You can have Oats Dhokla using 18 ingredients and 5 steps. Here is how you cook that.

Oats is a very healthy and nutritious ingredient. Rich in fiber which helps in reducing cholesterol level. Since it is a low glycemic index food, it is good for people with diabetes.Instant oats dhokla is a fusion dhokla recipe which is prepared in just 20 minutes without any need for fermentation. Fruit salt or baking soda helps to make it fluffy, spongy and light. #boxweek15

Ingredients and spices that need to be Take to make Oats Dhokla:

1. 1 cup oats
2. 1 cup rava
3. 1 tablespoon ginger chillie paste
4. 1/2 cup grated carrot
5. 1/4 Finely chopped coriander leaves
6. 2 teaspoons sugar
7. 1 cup curd or
8. 2 cups buttermilk
9. As per taste Salt
10. 2 Teaspoons eno fruit salt
11. For seasoning-
12. 2 tablespoons oil
13. 1 teaspoon mustard seeds
14. 1/2 teaspoon cumin seeds
15. 1/2 teaspoon sesame seeds
16. few Curry leaves
17. 1 green chilli
18. As required Hing

Instructions to make to make Oats Dhokla

1. First roast oats on medium flame and Take oats in a grinder or blender. Make powder out of it.
2. Take oats powder into the bowl. Also, add sooji and salt. Also, ginger chilies paste, coriander leaves, grated carrot, sugar, buttermilk and mix till everything is combined without any lumps. And make a smooth batter. Cover it and let it rest for 15 minutes.
3. Prepare the steamer. Add a glass of water to the steamer and let it come to a boil. Grease the dhokla tray with oil.
4. Once everything is ready for steaming then sprinkle eno over the dhokla batter. immediately Stir it. Do not waste time and immediately pour the batter into the prepared tray. and sprinkle achar masala or black pepper powder on it and steam it for 10-15 mins on medium flame. Once ready remove the tray from the steamer and let it cool for 5 minutes.
5. In tadka pan add oil, mustard seeds, cumin seeds, sesame seeds, curry leaves, green chillie,hing and saute well. Spread tadka on dhokla tray and serve it with green chutney or tea.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Oats Dhokla. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!