Recipe of Perfect Juicy Easy Pork Steak

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Favorite Juicy Easy Pork Steak. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Juicy Easy Pork Steak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Juicy Easy Pork Steak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Juicy Easy Pork Steak is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Juicy Easy Pork Steak estimated approx 25mins.

To get started with this recipe, we must prepare a few components. You can cook Juicy Easy Pork Steak using 10 ingredients and 7 steps. Here is how you can achieve that.

I have always wanted to try out steak, using lamb or pork but get the right meat cut has always been a problem. Finally I did and it was perfect.🤤🤤🤤

Ingredients and spices that need to be Make ready to make Juicy Easy Pork Steak:

1. 2 pork chops (thick in size)
2. Dry onion powder
3. Ginger and garlic powder
4. Dry Oregano
5. cube Knorr
6. Butter
7. Little Veg oil
8. Blended dry Pepper
9. salt to taste
10. 1 stick fresh Rosemary

Instructions to make to make Juicy Easy Pork Steak

1. Pat chops dry with the paper towel then set aside, mix up all the dry ingredients to make your rub (onion, pepper, garlic, ginger, knorr cube, oregano and salt) sprinkle the mixed ingredients on your chop and set aside
2. Heat your skillet (I recommend cast iron one) to medium high and add the vegetable oil. When it's shimmering hot and not a moment before, add your chops.
3. Sear on one side, without moving them at all, until they are nice and golden brown on the first side, about 3-5 minutes. Flip and sear the other side until browned.
4. Add butter and fresh Rosemary to your pan, lower your heat and sear on both sides.
5. The easiest way to check if the pork chop is done is to use meat thermometer. When they reach an internal temperature of 135 F degrees they are done.
6. Remove them from the skillet and let them rest on a plate for 5 to 7 minutes. Enjoy with roast plantain or potato
7. You can make your sauce/jaux with the residual from the pan by adding red wine, little flour and little stock, mix everything together till it thicken a bit. Serve sauce with your steak.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Speedy Juicy Easy Pork Steak. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!