Recipe of Homemade Vegetable macaroni

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Quick Vegetable macaroni. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Vegetable macaroni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable macaroni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable macaroni is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable macaroni estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few components. You can cook Vegetable macaroni using 12 ingredients and 9 steps. Here is how you cook it.

Vegetable macaroni or colourful macaroni for kiddos lunch box. A macaroni loaded with veggies. kiddos will enjoy to munch on it.

Ingredients and spices that need to be Take to make Vegetable macaroni:

1. 2 cups macaroni
2. 1 litre water
3. 1 big onion chopped finely
4. 1 cup kissan tomato puree
5. 1 sachet pasta masala(Smith&Jones)
6. 1 tsp red chilli powder (optional)
7. 1 green capsicum chopped finely
8. 1 tbspn each red & yellow bell pepper chopped finely
9. 2 spring onions(only the greens)
10. 4-5 garlic cloves chopped finely
11. 3 tbspn olive oil or any cooking oil
12. As per taste Salt

Steps to make to make Vegetable macaroni

1. In a wok, add 1litre of water, along with,1/2tsp of oil,1/4tsp salt, and macaroni, and keep it to boil on a medium flame for 5-7mins & switch off the flame.
2. Drain the macaroni on a strainer and sprinkle 2cups of water on it and keep aside.
3. Heat a wok, add oil, roast garlic cloves for some seconds, add onions, green, red, yellow bell peppers, Spring onion greens and saute till onions become translucent. Add 1/4tsp of salt.
4. Now add the tomato 🍅 puree and mix well.
5. Add the pasta masala Mix and cover with a lid for 1min.
6. Add the strained macaroni and gently mix. Cover with a lid for 5mins and switch off the flame. Let it remain covered for 2-3mins more.
7. Vegetable macaroni is ready to Serve
8. Take out the macaroni on a serving plate, garnish with bell peppers, and some tinge of peri-peri masala over it(totally optional).
9. Note:- No need to add extra salt.

While that is certainly not the end all be all guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your creative juices flowing so you are able to prepare wonderful lunches for your family without the need to accomplish too horribly much heavy cooking at the process.

So that is going to wrap it up with this exceptional food Steps to Prepare Quick Vegetable macaroni. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!