Recipe of Homemade Gajar ka halwa

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Gajar ka halwa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gajar ka halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gajar ka halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gajar ka halwa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gajar ka halwa estimated approx 40min.

To get started with this recipe, we have to first prepare a few components. You can cook Gajar ka halwa using 6 ingredients and 3 steps. Here is how you cook it.

#HWMD

Ingredients and spices that need to be Take to make Gajar ka halwa:

1. 1 kg gajar,
2. 1 cup desi ghee
3. 1 cup Milk,
4. 1/2 cup khoya,
5. as required dry fruits of your choice,
6. As per taste Sugar

Instructions to make to make Gajar ka halwa

1. Grate the carrots and roast it in a pan on slow flame.. When it becomes soft add ghee and mix it well
2. Then add khoya and milk and mix it well and cook till it becomes soft and colour changes, add sugar and dry fruits.
3. When the halwa becomes thick and sugar dries up add 1 tsp ghee and switch off the gas and serve hot. It tastes heavenly

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So that's going to wrap it up for this special food How to Prepare Speedy Gajar ka halwa. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!