Recipe of Homemade Celeriac steak with sautéed wild mushrooms and salsa verde

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Celeriac steak with sautéed wild mushrooms and salsa verde. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Celeriac steak with sautéed wild mushrooms and salsa verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Celeriac steak with sautéed wild mushrooms and salsa verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Celeriac steak with sautéed wild mushrooms and salsa verde is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Celeriac steak with sautéed wild mushrooms and salsa verde estimated approx 35 min.

To begin with this recipe, we have to prepare a few components. You can have Celeriac steak with sautéed wild mushrooms and salsa verde using 20 ingredients and 3 steps. Here is how you cook it.

Celeriac is a great winter root vegetable that can be enjoyed in many ways. You might have seen my hasselback celeriac recipe, added to the collection, this dish is flavoursome and by using the tips you can make a great salsa verde #useeverypart #seasonalcooking

Ingredients and spices that need to be Take to make Celeriac steak with sautéed wild mushrooms and salsa verde:

1. 1/2 celeriac peeled
2. Pinch sea sal flakes
3. leaves Few bay
4. Fresh thyme
5. Olive oil
6. For the salsa verde
7. 1 handful celeriac tips
8. 1 handful flat parsley
9. 1 tsp capers
10. 1 tsp mint sauce
11. Pinch sea salt flakes
12. 1 garlic clove
13. For the sautéed mushrooms
14. 300 g wild mushrooms - roots removed
15. 1 garlic clove - crushed
16. 15 g butter
17. 150 ml vegetable stock or water
18. To serve
19. Garlic mashed potatoes - I used ready mash for speed
20. Some toasted pine nuts for crunch

Instructions to make to make Celeriac steak with sautéed wild mushrooms and salsa verde

1. Once you have cleaned your celeriac, prepare your steaks. I cut them using a pastry cutter as guide, of about 4 cm high. Toss them in olive oil, salt, garlic and herb and pan fry them for few minutes either side before placing them on an oven tray and roast for about 20 minutes or until tender, but with a bite. In the meantime prepare your salsa verde.
2. Chop your herbs finely and add to a dish with the mint sauce, caper and other condiments. Set aside and prepare your mushrooms using the same pan, add police oil and toss the crushed unpeeled garlic. Ads your mushrooms and let toast. Add the stock and continue cooking. Add your butter for a creamy finish.
3. Serve by plating the mash first, celeriac steaks, mushrooms and salsa verde. Top with toasted pine nuts and enjoy.

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So that's going to wrap it up with this exceptional food Steps to Prepare Homemade Celeriac steak with sautéed wild mushrooms and salsa verde. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!