Recipe of Homemade Caramel Apple Modak

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Recipe of Favorite Caramel Apple Modak. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Caramel Apple Modak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramel Apple Modak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramel Apple Modak is 21 ladoo. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Caramel Apple Modak estimated approx 45 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Caramel Apple Modak using 19 ingredients and 10 steps. Here is how you cook that.

#makeitfruity Atta Laddu is a famous Indian sweet. Mostly made from dry fruits, sugar, ghee. I use caramelized homemade condensed milk in the modak recipe and stuffed it with walnuts and apples. I made Caramel Apple Modak.

Ingredients and spices that need to be Prepare to make Caramel Apple Modak:

1. For Caramel Condensed Milk
2. 1 1/2 liters Milk -
3. 1 tsp Ghee -
4. 2/3 cup Sugar -
5. For Modak
6. 1 1/2 cups Wheat flour
7. 1/2 cup Semolina
8. 100 grams Edible Gum
9. 2/3 cup Ghee
10. 20 Almonds
11. 2 tbsp Melon seeds
12. 2 tbsp Poppy seeds
13. 20 Cashews
14. For Stuffing
15. 1/4 cup Roasted Walnuts (finely chopped)
16. 2 cups Apples (finely chopped)
17. 1/4 tsp Cinnamon
18. 3 tbsp Jaggery
19. 1 tbsp Ghee

Instructions to make to make Caramel Apple Modak

1. For Caramel Condensed Milk First of all take a heavy bottom pan. Apply 1 tsp ghee on the pan. Add milk and sugar to it. Boil the milk on high flame,
2. Stirring occasionally, when the milk starts to thicken. Then add baking soda and keep stirring continuously. A lot of foam will appear at this time so keep stirring it continuously.
3. In 7 to 8 minutes, the foam will start to end and its color will become golden. Caramel Condensed Milk is ready.
4. For Laddu Take a large and thick bottomed pan. Add 1/2 cup ghee to it. When the ghee is hot, add gum and fry it. When the gum swells, take it out from the ghee with the help of a spoon.
5. Now put ghee an In the same pan, roast almonds and cashews. Make a paste by adding cashew nuts, almonds and gum in a mixer jar
6. Add flour and semolina in the same pan and fry it on low flame. Keep stirring it from time to time.
7. Add caramel condensed milk and mix. Then add poppy seeds and melon seeds and mix well. Add the gum mixture to it. Now mix all the ingredients well. Let the mixture cool down.
8. For Stuffing Peel the apple and grated it. Heat ghee in a pan. Add apple, nutmeg, cinnamon, salt and jaggery to it, mix and cook covered for some time. Saute the apples until soft, then add the roasted walnuts. Mix well. Let it cool down.
9. How to make Stuffed Modak Fill the mold with the flour mixture and press well to make a cavity in the center. Now fill the apple mixture in it and cover it with the flour mixture. Take the modak out of the mould.
10. Caramel Apple Modak is ready.

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So that's going to wrap this up with this exceptional food Steps to Make Favorite Caramel Apple Modak. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!