Recipe of Favorite Mustard and tamarind rice 😋😋

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Homemade Mustard and tamarind rice 😋😋. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mustard and tamarind rice 😋😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mustard and tamarind rice 😋😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mustard and tamarind rice 😋😋 is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mustard and tamarind rice 😋😋 estimated approx 20-25 minutes.

To get started with this recipe, we must prepare a few components. You can have Mustard and tamarind rice 😋😋 using 14 ingredients and 8 steps. Here is how you cook it.

#spiceweek6 #mustard Rice cooked with flavourful mustard and tangy tamarind along with numerous other spices.

Ingredients and spices that need to be Make ready to make Mustard and tamarind rice 😋😋:

1. 2 Cups cooked rice 😋
2. 4 tbsp tamarind pulp
3. 5 tbsp mustard seeds
4. 1 tbsp split bengal gram (chana dal)
5. 1/4 tsp Fenugreek seeds
6. 5 dried red chillies
7. 3 tbsp oil
8. 1/4 tsp asafoetida
9. 1 tsp split skinless black gram (dhuli urad dal)
10. 10-12 curry leaves
11. 2 tbsp broken cashews nuts
12. 3-4 green chillies
13. 2 tbsp peanuts roasted salt
14. 1/4 tsp turmeric powder

Steps to make to make Mustard and tamarind rice 😋😋

1. Dry roast Bengal gram,4 tbsp mustard seeds, and fenugreek seeds in a small non-stick pan till lightly browned. Cool. Roughly chop 3 dried red chilies.
2. Put the chopped dried chilies into a mixer jar, add roasted ingredients, and grind to a coarse powder.
3. Heat oil in another non-stick pan add asafoetida, black gram, and reminding mustard seed, and Saute for half a minute add curry leaves,1 tbsp peanuts, and cashew nuts and saute further till the cashew nut turn lightly browned.
4. Roughly chopped remaining dried red chilies and add to the pan slit green chilies without cutting through and add turmeric powder mix well cook for 4-5 minutes.
5. Add 2 tbsp of the ground powder to the pan and simmer for a minute store the remaining ground powder in an airtight container for future use.
6. Put the rice into a large bowl add the tempering to the rice and mix well
7. Put the rice on a serving plate and serve immediately.
8. Yummy 😋 tasty enjoy your plate.

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So that's going to wrap it up with this special food Recipe of Favorite Mustard and tamarind rice 😋😋. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!