Recipe of Favorite Gurasa with suya

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Award-winning Gurasa with suya. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gurasa with suya, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gurasa with suya delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Gurasa with suya using 8 ingredients and 4 steps. Here is how you can achieve it.

My family loves it and its so delicious

Ingredients and spices that need to be Make ready to make Gurasa with suya:

1. 4 cups Flour
2. Yeast 1and half teaspoon
3. Sugar 2 table spoon, and pinch of salt
4. Little baking powder
5. Kulikuli, seasoning,
6. Tomatoes, onion
7. Oil
8. Suya

Instructions to make to make Gurasa with suya

1. Sieve the flour and add all the dry ingredients and small amount of water and make a batter not to watery and set aside to rise off
2. Set your frying pan on fire using clean tissue paper dust it with little oil and roast it until golden brown and turn to other side
3. Cut it add kulikuli, oil, onion, tomatoes, seasoning, suya and mix it well
4. Enjoy with chill drink

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So that is going to wrap this up for this exceptional food Recipe of Perfect Gurasa with suya. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!