Recipe of Favorite Bangude pulimunchi/mackerel fish curry mangalore style

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, How to Prepare Super Quick Homemade Bangude pulimunchi/mackerel fish curry mangalore style. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bangude pulimunchi/mackerel fish curry mangalore style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bangude pulimunchi/mackerel fish curry mangalore style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bangude pulimunchi/mackerel fish curry mangalore style is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bangude pulimunchi/mackerel fish curry mangalore style estimated approx 35minutes.

To begin with this recipe, we have to prepare a few components. You can have Bangude pulimunchi/mackerel fish curry mangalore style using 18 ingredients and 3 steps. Here is how you can achieve it.

#spiceweek6#mustard#cookpadindia Bangude pulimunchi is a Mangalorean special fish preparation in hot & tangy masala, in the Tulu language bangude means mackerel, puli means tangy, munchie means chili, the spicy& tangy masala complements well with the fish.& with Mangalorean boiled rice it tastes just awesome

Ingredients and spices that need to be Take to make Bangude pulimunchi/mackerel fish curry mangalore style:

1. 4 mackerel fish (350grams)
2. 1/4 tsp turmeric
3. 6-7 kashmiri red chillies
4. 2 tbsp coriander seeds
5. 1/4 tsp fenugreek seeds
6. 1/2 tsp pepper corns
7. 1/2 tsp ajwain
8. 1 tsp mustard seeds
9. 1 tsp cumin seeds
10. 6-7 cloves garlic
11. 2 tbsp grated fresh coconut
12. as per required Small marble size tamarind
13. As per taste salt
14. 1 medium size onion
15. 6-7 curry leaves
16. 3 tbsp coconut oil
17. 1 tsp garlic chopped
18. 1 tsp ginger chopped

Instructions to make to make Bangude pulimunchi/mackerel fish curry mangalore style

1. Firstly clean and rinse the fish give light slits and keep aside, now transfer all the ingredients into the blender except oil and salt, curry leaves, add half onion sliced, add little water grind to a bhi.smooth paste, now masala is ready.
2. Heat up a wok or deep saucepan add coconut oil, add chopped ginger, garlic, curry leaves & remaining half onion sliced, saute it for 2-3 minutes need not make it brown..now add the ground masala, roast the masala on medium flame until oil starts to release.
3. Add water and salt, adjust the consistency, it should be a little thicker, drop-in fish gently push it into the curry, cover the lid cook for 5minutes or until fish gets cooked,(max 6-7min) and it's done, enjoy your delicious fish curry mackerel/bangude pulimunchi with rice.

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