Recipe of Favorite Aloo Paratha

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Aloo Paratha. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Aloo Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Paratha estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Aloo Paratha using 19 ingredients and 10 steps. Here is how you cook that.

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Ingredients and spices that need to be Get to make Aloo Paratha:

1. 4 Boiled potatoes medium(peeled and grated)
2. 1 tsp Cumin seeds
3. 2 tsp Ginger garlic paste
4. 2 Chopped green chillies
5. 1/4 tsp Asafoetida or hing
6. 2 tbsp Chopped coriander leaves
7. 1 tsp Turmeric powder
8. 2 tsp Chilli powder
9. 1 tsp Cumin powder
10. 2 tsp Coriander powder
11. 1.5 tsp Salt or as per taste
12. 1 tbsp Lemon juice
13. 1 tsp Sesame seeds
14. 1/4 tsp Omum seeds
15. For the dough:
16. 2 cups Whole wheat flour
17. 1 tsp Salt
18. 1 tbsp Cooking oil
19. as required Water to mix dough

Steps to make to make Aloo Paratha

1. First, mix dough with all the given ingredients. Keep covered for 15 minutes.
2. Heat oil in a pan. Add cumin seeds, hing and saute well. Add ginger and garlic paste, chillies, and mix well.
3. Then add all the spices, sesame and omum seeds and a spoonful of water and stir well. Then add the grated potatoes and keep stirring. Add salt, lemon juice and mix well. Then remove from heat and stuffing is ready. Cool it till easy to touch.
4. Now make equal sized balls from the dough and the stuffing. Then roll out the dough ball to a small disc.
5. Place the stuffing ball, hold and bring the edges together. press and close completely. Remove extra dough on top and then roll the stuffed ball between palms to a smooth ball. Tip: Apply a little amount of water on the edges when closing the stuffed dough rounds.
6. Now sprinkle dry flour on rolling platform. Place the ball and roll the paratha to an 1" disc.
7. Heat a skillet. Place the rolled paratha. Roast on both sides on medium heat till small brown dots appear.
8. Then apply oil on both the surfaces and roast another 30 seconds.
9. Remove from heat and store in hot box. Similarly make all the Parathas.
10. Serve hot with choice of side dish and enjoy!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Aloo Paratha. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!