Recipe of Award-winning Tikoni Mathri

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Prepare Favorite Tikoni Mathri. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tikoni Mathri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tikoni Mathri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tikoni Mathri is 14 mathris made. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tikoni Mathri estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Tikoni Mathri using 10 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Tikoni Mathri:

1. 1 bowl all-purpose flour
2. 1 tbsp spoon semolina
3. to taste Salt
4. 2 tbsp spoon pure ghee
5. as required water
6. 1/4 tsp Black pepper powder
7. 1/4 tsp carrom seeds
8. 10-12 whole black pepper seeds
9. 2 tb spoon kasuri methi
10. as required Cooking Oil for deep frying

Steps to make to make Tikoni Mathri

1. Add all-purpose flour and semolina in a mixing bowl. Dry roast kasuri methi on a griddle for 1 minute. Add salt, ghee for moyan, black pepper powder, carrom seeds, roasted kasuri methi and mix well with hands till flour starts binding.
2. Now knead a medium soft dough by adding water slowly and knead it. Cover it with a wet muslin cloth and Keep aside for 15 minutes.
3. Now again roll it and knead again till soft. Take a small portion of dough and make a ball. Likewise make all the balls. I made 14 balls with this dough.
4. Roll the balls like a puri. Apply cooking oil on half portion of puri and then fold it without pressing. Again apply cooking oil on half side of half puri and fold again. It will take a shape of triangle. Press 1 black pepper seeds in centre. Likewise make all the Mathris.
5. Heat cooking oil in a wok. Place 3-4 mathri in it and fry till golden brown colour. Flip the side and fry from other side also. Likewise fry all the Mathris.
6. These mathris can be stored for 15 days in airtight container. They are very delicious. Kasuri methi enhance the taste.

While that is by no means the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that will get your creative juices flowing so that you can prepare wonderful lunches for your family without having to do too horribly much heavy cooking at the process.

So that is going to wrap this up with this special food Recipe of Speedy Tikoni Mathri. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!