Recipe of Award-winning Bread halwa (Cinnamon flavour)

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Simple Way to Prepare Quick Bread halwa (Cinnamon flavour). It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bread halwa (Cinnamon flavour), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread halwa (Cinnamon flavour) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Bread halwa (Cinnamon flavour) estimated approx 35 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Bread halwa (Cinnamon flavour) using 8 ingredients and 7 steps. Here is how you cook it.

#spiceweeke3 #Cinnamon Bread halwa is tasty & easy recipe. Looking yummy & rich flavoured sweet dish.

Ingredients and spices that need to be Take to make Bread halwa (Cinnamon flavour):

1. 5 pieces white bread
2. 3 tablespoons sugar
3. 1 small cup milk
4. 1/2 teaspoon elaichi powder
5. 1/4 teaspoon Cinnamon powder
6. 3 tablespoons ghee
7. 8 pieces almond 8 piece cashwenut & 8 piece kismiss
8. As required Food colour or saffron optional

Instructions to make to make Bread halwa (Cinnamon flavour)

1. Cut the bread slices into square small pieces. In a flat pan settle the pieces & drop ghee on both sides.
2. Ghee drop with a spoon on less quantity. When proper roast & change color leaves it. Now in a deep pan add milk & sugar.
3. Boiled it for 3 minutes till sugar dissolved proper, now add cinnamon & elaichi powder. I used food color.
4. At last, add roasted bread piece. Mix them with milk with specula on high flame because bread absorbs the milk.
5. Now crushed the soggy bread in the pan on low flame. After 2 min off the flame. Now we prepare Tarka. In a pan add 1 1/2 tablespoon ghee.
6. Roast chopped dry fruits till golden brown & this Tarka add on halwa. It gives amazing texture & a rich look.
7. Serve it your guest garma garm. Nice cinnamon flavor & dry fruits make it yummy.

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So that is going to wrap this up with this exceptional food How to Prepare Quick Bread halwa (Cinnamon flavour). Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!