Recipe of Any-night-of-the-week Karuveppilai Chutney 😋😋Curry leaves chutney 😋

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a special dish, Recipe of Quick Karuveppilai Chutney 😋😋Curry leaves chutney 😋. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Karuveppilai Chutney 😋😋Curry leaves chutney 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Karuveppilai Chutney 😋😋Curry leaves chutney 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Karuveppilai Chutney 😋😋Curry leaves chutney 😋 is 1 bowl 🥣. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Karuveppilai Chutney 😋😋Curry leaves chutney 😋 estimated approx 15 minutes.

To get started with this recipe, we have to prepare a few components. You can have Karuveppilai Chutney 😋😋Curry leaves chutney 😋 using 15 ingredients and 12 steps. Here is how you cook that.

#boxweek16 #chutney Easy curry leaves Chutney 😋😋kadi patta Chutney 😋😋❤️ Simple and healthy Chutney or condiment recipe prepared with fresh curry leaves & coconut. It is an ideal side dish for morning breakfast particularly for idli and dosa recipe.but it also tastes great when served as a side dish for dal rice or rasam rice combo . 😋😋

Ingredients and spices that need to be Take to make Karuveppilai Chutney 😋😋Curry leaves chutney 😋:

1. 2 tsp oil
2. 2 clove garlic
3. 1 inch ginger
4. 2 green chilli
5. 1/2 cup curry leaves
6. 1 cup coconut (grated)
7. As required Small ball sized tamarind
8. 2 tbsp peanuts (roasted)
9. 1/2 tsp salt
10. 1/2 cup water
11. For tempering
12. 2 tsp oil
13. 3/4 tsp mustard
14. 1/2 tsp urad dal
15. Few curry leaves

Steps to make to make Karuveppilai Chutney 😋😋Curry leaves chutney 😋

1. Firstly, in a pan heat 2 tsp oil and roast 2 cloves of garlic, 1-inch ginger, and 2 green chillies.
2. Roast until garlic turns golden brown.
3. Now add 1/2 cup curry leaves and continue to roast.
4. Roast until the leaves turn crisp.
5. Cool completely and transfer the mixture to the blender.
6. Further, add 1 cup grated coconut.
7. Also add small ball-sized tamarind,2 tbsp peanuts, and 1/2 tsp salt.
8. Blend to smooth paste adding 1/2 cup water.
9. Now prepare the tempering by heat 2 tsp oil.
10. Once the oil turns hot, add 3/4 tsp mustard,1/2 tsp urad dal, and few curry leaves.
11. Splutter the tempering and pour over Chutney 😋
12. Finally enjoy curry leaves Chutney with dosa or idli.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Quick Karuveppilai Chutney 😋😋Curry leaves chutney 😋. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!