Recipe of Any-night-of-the-week Pointed gourd & potato sabji

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Favorite Pointed gourd & potato sabji. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pointed gourd & potato sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pointed gourd & potato sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pointed gourd & potato sabji estimated approx 40 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pointed gourd & potato sabji using 16 ingredients and 12 steps. Here is how you cook it.

#spiceweek6 #mustardseeds Parwal the green veggie is rich in taste. It makes different types .sweet parwal is also a unique dish.

Ingredients and spices that need to be Make ready to make Pointed gourd & potato sabji:

1. 250 gms pointed gourd
2. 200 gms potato
3. 4 tablespoons oil
4. 3 med sized tomato
5. 2 med sized onion
6. 1 Small piece ginger
7. As per taste Salt
8. 1/4 teaspoon kasmiri lal mirchi
9. 1/4 teaspoon haldi
10. 1/2 teaspoon coriander powder
11. 1/2 tsp mustard seeds
12. 2 pieces sabut red chilli
13. 1/2 teaspoon kasuri methi
14. 1/2 teaspoon garam masala
15. 1/4 teaspoon jeera / cumin seeds
16. 2 tablespoons curd

Steps to make to make Pointed gourd & potato sabji

1. Peel & wash parwal & potato. Cut mid-size round or square pieces. Take a pan add 1 tablespoon oil & stir fry potato & parwal.
2. Transfer it to a plate. Now add oil roast red chili mustard seeds & jeera. When to cracked all things add chopped onion. saute it till color changes.
3. Now add dry masala & tomato gravy. Roast it very well. Cover it with a lid for some time.
4. Now we can see the oil separate the masala. Add fry vegies in masala & mix it. After 2 min adds 1 cup of water to it & cooked it on low flame.
5. Check it occasionally. Vegies soaked most of the water then add crud & garam masala & Kasuri methi. Ready for serve.
6. I make it the first time but really nice & tasty. I am happy that in my green vegies timetable add a new vegie.so make it & enjoy it.
7. Peel & wash parwal & potato. Cut mid-size round or square pieces. Take a pan add 1 tablespoon oil & stir fry potato & parwal.
8. Transfer it to a plate. Now add oil roast red chili mustard seeds & jeera. When to cracked all things add chopped onion. saute it till color changes.
9. Now add dry masala & tomato gravy. Roast it very well. Cover it with a lid for some time.
10. Now we can see the oil separate the masala. Add fry vegies in masala & mix it. After 2 min adds 1 cup of water to it & cooked it on low flame.
11. Check it occasionally. Vegies soaked most of the water then add crud & garam masala & Kasuri methi. Ready for serve.
12. I make it the first time but really nice & tasty. I am happy that in my green vegies timetable add a new vegies.so make it & enjoy it.

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So that's going to wrap this up with this exceptional food How to Make Homemade Pointed gourd & potato sabji. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!