Recipe of Any-night-of-the-week Kathiyawadi bharwa mirchi

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Easiest Way to Make Speedy Kathiyawadi bharwa mirchi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kathiyawadi bharwa mirchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kathiyawadi bharwa mirchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kathiyawadi bharwa mirchi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kathiyawadi bharwa mirchi estimated approx 30 min.

To begin with this recipe, we have to first prepare a few components. You can cook Kathiyawadi bharwa mirchi using 10 ingredients and 4 steps. Here is how you cook it.

Inspired by my mom#kathiyawadi bharwa mirchi#LBL Name :- sonam patidar

Ingredients and spices that need to be Make ready to make Kathiyawadi bharwa mirchi:

1. 8-10 Green chilli
2. 1 bowl chick pea flour
3. 1teaspoon Turmeric powder
4. 2 teaspoon red chilli powder,
5. 1teaspoon asafotidea,
6. 1teaspoon salt
7. 2 tablespoon oil
8. 1 lemon
9. ,2teaspoon sugar
10. 1tea spoon roasted cumin

Instructions to make to make Kathiyawadi bharwa mirchi

1. First Wash the chilli and wipe with napkin then cut the chilli in middle
2. Heat oil in a pan and put a pinch of aessfotidia in oil n chick pea flour n roast it for5min. Then add red chilli powder n Turmeric powder,n cumin seed powder,add salt as per test n 1spoon sugar. Roast it for 5 min. Masala is ready
3. Fill the masala in green chilli, take 2 spoon oil in pan and hit it.and fry the green chilli for2 min. When chilli cooked add some roasted chick pea flour n roasted gratedpeanut n 1spoon lemon juice. your kathiyawadi chilli is ready now. Garnish with green coriander leaves.n serve with chapati
4. 

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