How to Prepare Award-winning Gobhi ka paratha

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Simple Way to Make Super Quick Homemade Gobhi ka paratha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Gobhi ka paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobhi ka paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gobhi ka paratha is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gobhi ka paratha estimated approx 15 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Gobhi ka paratha using 18 ingredients and 5 steps. Here is how you cook that.

#HPT

Ingredients and spices that need to be Prepare to make Gobhi ka paratha:

1. 1 cup cauliflower chopped finely
2. 1 cup cabbage chopped finely
3. 1 onion chopped finely
4. 2 boiled potatoes
5. 1/2 cup coriander leaves chopped finely
6. 1 chilli chopped
7. 1 tsp turmeric powder
8. 1 tsp ginger paste
9. 1 tsp chilli powder
10. 1 tsp garam masala
11. 1 tsp coriander powder
12. 1/2 tsp cumin powder
13. 2 cup whole wheat flour
14. 2 tsp ghee
15. 2 tsp oil
16. 1/2 tsp salt
17. 1 tsp carom seeds
18. as needed Oil

Instructions to make to make Gobhi ka paratha

1. Heat oil in pan add chopped green chilli, chopped cauliflower,cabbage,onion mix saute for a while add chilli powder, coriander powder, cumin powder, garam masala, turmeric powder mix it wel,then add coriander leaves,salt,mashed potatoes mix well to make stuffing,let it cool then make small balls of it.
2. Knead soft dough with wheat flour,ghee,oil,salt,carom seeds adding enough water, keep for 15min.
3. Knead again after 15min divide in equal balls.
4. Take dough ball roll it like Chapati and fill the stuffing spread it like triangle shape fold Chapati from three side to give triangle shape stuffing should completely covered.
5. Place on hot tawa and roast applying oil/ghee both sides. Serve hot with pickle and raita.

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