How to Make Ultimate Vegetable Roasty

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Simple Way to Make Homemade Vegetable Roasty. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vegetable Roasty, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Roasty delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable Roasty is 2 (6 roasties). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable Roasty estimated approx 20 minutes.

To get started with this recipe, we must prepare a few components. You can cook Vegetable Roasty using 14 ingredients and 8 steps. Here is how you can achieve it.

#cookpadindia #cday As kids don't want to eat vegetables, I always make these roasties with lots of vegetables for healthy eating and their growth.

Ingredients and spices that need to be Prepare to make Vegetable Roasty:

1. 1 bowl wheat flour
2. 2 tbsp gram flour
3. 1 bowl washed and grated cauliflower
4. 1 onion
5. 2 Green chilli
6. 1 inch piece grated ginger
7. 2 tbsp chopped coriander leaves
8. as per taste Salt
9. 1/4 tsp carrom seeds
10. 1/4 tsp red chilli powder
11. 1/4 tsp turmeric powder
12. 1/4 tsp cumin seeds powder
13. 2 tbsp cooking oil
14. 2 tbsp coriander Cilantro sauce for serving

Instructions to make to make Vegetable Roasty

1. Add gram flour and wheat flour in a mixing bowl. Mix salt, red chilli powder, turmeric powder, carrom seeds and cumin seeds powder and mix.
2. Wash, peel and chop onion, green chilli, grate ginger and cauliflower. Wash and chop coriander leaves. Transfer all vegetables in flour bowl and mix it thoroughly woth hands.
3. Mix it in such a way that all vegetables releases water and flour starys binding.
4. Now by adding water slowly knead a dough. I have used 4-6 tb spoon of water in kneading the dough. Do t keep dough after kneading as it may release more wayer.
5. Now divide the dough in 2 parts. Make it a ball. Roll it. Now with the help of katori cut it in round shape. Slightly roll it again.
6. Grease a non-stick griddle and put 3 roasties on griddle roast it for 2 minutes. Flip the side and roast from other side also. Flip agaon and apply oil on this side.
7. Now apply oil on other side and fry it from both sides till golden brown colour. Likewise make all the roasties.
8. Serve hot with chutney or raita. This can also be enjoyed with evening tea.

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So that is going to wrap it up for this special food Recipe of Homemade Vegetable Roasty. Thanks so much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!