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How to Make Super Quick Homemade Sabudana

Sabudana

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Easiest Way to Make Homemade Sabudana. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sabudana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sabudana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sabudana is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sabudana estimated approx 20 mins.

To begin with this particular recipe, we must prepare a few components. You can cook Sabudana using 12 ingredients and 10 steps. Here is how you can achieve that.

#ME

Ingredients and spices that need to be Make ready to make Sabudana:

  1. 2 cups Sabudana
  2. 1 cup Peanuts
  3. 1 medium Potato
  4. 2-3 slit Green chillies
  5. 1 tsp Red chilli powder
  6. as per taste Salt
  7. 1 tsp lemon juice
  8. 1 tbsp Sugar
  9. 1 tbsp chopped Fresh coriander
  10. as needed Few curry leaves
  11. 1 tsp Cumin seeds
  12. 1 tbsp Oil

Instructions to make to make Sabudana

  1. Wash and Soak the sabudana overnight with few drops of lemon juice
  2. Tawa roast the peanuts and remove the skin and crush roughly
  3. Next day,Drain the sabudana and add the red chilli powder
  4. Heat oil and add the cumin seeds and curry leaves
  5. Chop the potatoes into small cubes and add them.Fry the potatoes till golden brown
  6. Now add the crushed peanuts and fry for sometime
  7. Add the sabudana and mix well
  8. Cover and cook for 5 mins.You will see the Pearl's might have become translucent
  9. Add the salt and sugar and the lemon juice and stir.Add the coriander leaves too.
  10. Serve hot.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Sabudana. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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